Easiest Way to Recipe: Chana Dal Pulao Yummy

Chana Dal Pulao.

Cooking Chana Dal Pulao is a fun point, furthermore it becomes more special value if you cook it on your own. By utilizing the following 12 active ingredients, you can start cooking 4 steps. observe the complying with area for you to begin cooking promptly.

Ingredients requirements Chana Dal Pulao

1. Provide 1 cup – rice.
2. It’s 2 cups – boiled chana dal.
3. Provide 1 tsp green coriander chopped.
4. You need 1 tsp for chopped garlic.
5. Give 1 tsp for cumin seeds.
6. Prepare 1/4 tsp for red chilli powder.
7. Require 1/4 tsp – black pepper powder.
8. Provide 2 pinches for hing.
9. Provide 1 tsp of lemon juice.
10. Need to taste – salt.
11. Give 2 tsp – oil.
12. Provide 2 cups of water.

Chana Dal Pulao steps

1. Take rice wash and soak..
2. Take a wok add oil,jeera,hing then add garlic saute add chana dal saute for 2 minutes then add all spices mix well..
3. After 2 minutes add soaked rice and water mix and cover with lid cook at slow heat..
4. After 10 minutes then add chana dal.Pulao is ready add green coriander and lemon juice mix and serve..