Sindhi Sai bhaji with Tehri(sweet jagerry rice).
Food preparation Sindhi Sai bhaji with Tehri(sweet jagerry rice) is an enjoyable point, furthermore it ends up being more unique worth if you prepare it yourself. By utilizing the complying with 21 ingredients, you can begin cooking 2 actions. observe the following section for you to begin cooking instantly.
Composition – Sindhi Sai bhaji with Tehri(sweet jagerry rice)
- You need For Jaggery rice–.
- Give 1/2 cup – rice (soaked).
- Need 3/4 cup of jaggery.
- Require 1 tbsp ghee.
- Prepare 1 tsp – fennal seeds.
- It’s 1 – green cardamom.
- It’s of Some chopped almonds, coconut, raisins.
- It’s 1 tbsp for sesame seeds.
- You need of For sai bhaji-.
- It’s 400-500 gm for spinach leaves(chopped).
- Prepare 1/2 cup chana dal(soaked).
- Provide 2 – medium sized Onion cut into sliced.
- Need 2-3 – tomatoes chopped.
- It’s 2-3 of green chillies.
- Need 1/2 inch – ginger (grated).
- Give 2-3 garlic cloves finely chopped.
- You need Handful – fenugreek leaves and dil leaves (suwa).
- Need 2-3 tbsp – oil.
- Require 1/2 tsp – turmeric powder.
- Give 1 tsp for red chilli powder.
- You need to taste of Salt.
Sindhi Sai bhaji with Tehri(sweet jagerry rice) how to cook
- For making sai bhaji — heat oil in a pressure cooker,add sliced Onion stir till light golden,add ginger and garlic,stir well,add tomatoes and Green chillies stir well,add turmeric powder,salt, soaked chana dal, spinach along with fenugreek leaves and dil leaves,add 1 cup of water, close the lid and cook for 3-4 whistles. let the pressure release by itself and then blend with hand blender until mushy.sai bhaji is ready..
- For making jaggery rice — in a vessel heat ghee,add fennal seeds and green cardamom stir,add 1,1/2 or 2 cup of water, chopped almonds, coconut and jagerry,let it boil and then add rice stir well and cook for 8 -10 mins or until rice cooked completely..