Easy way to Prepare Sindhi sai bhaji with yellow rice Appetizing

Sindhi sai bhaji with yellow rice. Sai bhaji is normally served with yellow rice OR bhuga chawal(brown rice), Raita, baigan and aloo tuk (fried potatoes and brinjals ) and papad are the best accompaniment for this signature sindhi dish. As Sai bhaji is loaded with greens and assorted vegetables,this is a very good source of Iron, Folic acid. Sai Bhaji is the famous main course recipe made with spinach or palak, chana dal and spices.

Sindhi sai bhaji with yellow rice How to make Sindhi Sai Bhaji Vegetarian. Wash tomato and green chilies, chop in big chunks and make paste. Preheat some oil in a pressure cooker. Food preparation Sindhi sai bhaji with yellow rice is a fun thing, in addition it ends up being more special value if you prepare it on your own. By using the following 16 components, you can start cooking 10 steps. observe the adhering to section for you to start cooking instantly.

Composition Sindhi sai bhaji with yellow rice

  1. Require 1 cup – Spinach Leaves (Palak), finely chopped.
  2. Prepare 1/4 cup of Chana dal (Bengal Gram Dal), washed and soaked.
  3. Need 1 – Carrots (Gajar), finely chopped.
  4. Require 8,9 of Green beans chopped.
  5. Need 1 for Brinjal finely chopped.
  6. Require 2 of Onions, finely chopped.
  7. It’s 1 – green chilli.
  8. Give 1 tablespoon – Ghee.
  9. You need 1 TSP – cumin seeds.
  10. Prepare 1 tsp – Turmeric powder (Haldi).
  11. Need 1 tsp – Red chilli powder.
  12. Need 2,3 tomatoes chopped.
  13. Prepare 1 TSP – Ginger paste.
  14. Prepare 1/2 cup rice ?.
  15. Provide 1/2 cup of chana dal soak half hour.
  16. It’s 1/2 tsp – Turmierc powder.

Sai Bhaji (Sindhi Palak) is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Pour this mixture to the sai bhaji. Serve with plain rice, veg biryani, veg pulao or traditional Sindhi.

Sindhi sai bhaji with yellow rice steps

  1. Wash and chop all the required vegetable and greens..
  2. In a pressure cooker, heat oil on medium flame, start by adding the cumin seeds onions, saute for of minutes..
  3. Next add the ginger and green chilli. Saute for of minutes..
  4. Once the onions & ginger-green chilli are sauteed well, add all the vegetables- carrot, beans, brinjal, bottle gourd, and tomatoes. Saute these vegetables for a few minutes add all dry masala.
  5. At this stage add the chana dal Finally add the chopped greens – palak and methi and mix well. Add 2 cups water, close the lid and pressure cook the Sindhi Sai Bhaji for 4 to 5 whistles until the dal is cooked through..
  6. Your Sindhi Style Sai Bhaji is ready to be served..
  7. Rice method.
  8. Wash &dal having bottom add water ? half cup water add dal turmeric powder cook 20 minute.
  9. Add 1 glass of water add rice ?salt mix it well cook rice ?20 rice.
  10. Ready rice serve with sai bhaji.

Ingredients for Sindhi Sai Bhaji Recipe. Sindhi Sai Bhaji is an authentic recipe from the Sindhi Cuisine. It is a curry (sabji) made from Spinach (Palak), Bengal Split Gram (Chana Dal), and other vegetables. It is traditionally had with Plain White Rice or Sweet Rice (Tahiri). It is loaded with goodness of pulses, green veggies & tastes superb.

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