Steps to Recipe: Doi Ilish Appetizing

Doi Ilish.

Doi Ilish Cooking Doi Ilish is a fun point, in addition it becomes more unique value if you cook it on your own. By utilizing the following 11 components, you can start cooking 5 steps. observe the complying with section for you to begin cooking right away.

Composition Doi Ilish

  1. Prepare 500 gm for ilish fish.
  2. Require 1/4 tsp of panch-foron/ Bengali five spices.
  3. Require 4 pieces green chilli.
  4. Give 100 gm curd.
  5. Prepare 1 tsp for mustard seed paste.
  6. Prepare 1/2 tsp – poppy seed paste.
  7. Give 1/2 tsp green chilli paste.
  8. Provide As needed turmeric powder.
  9. Need As needed salt.
  10. Provide As needed – mustard oil.
  11. Prepare 1/2 tsp kashmiri red powder.

Doi Ilish instructions

  1. Marinate the fish with salt, turmeric powder and curd for 10 minutes.
  2. Now, take a pan and put oil, panch-foron and green chillies in it.
  3. Now, in that oil, fry the fish lightly.
  4. After that, pour little water in the pan and then put all the rest ingridients in it and let it get cooked for sometimes.
  5. Then, put off the gas oven and put 1 tsp of mustard oil in it and it's ready..

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