Easiest Way to Cook Eggless Chocolate cake Tasty

Eggless Chocolate cake. This quick-and-easy chocolate cake is so moist and rich. Was searching for an eggless cake. I scaled the recipe to serve six.

Eggless Chocolate cake A delicious vegan chocolate cake made with whole wheat flour. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. Eggless Moist Chocolate Cake is a light, moist and delicious cake. Cooking Eggless Chocolate cake is a fun point, additionally it becomes a lot more special value if you cook it on your own. By utilizing the complying with 17 ingredients, you can begin cooking 14 actions. observe the adhering to section for you to start cooking immediately.

Composition – Eggless Chocolate cake

  1. You need 1 3/4 cup for all purpose flour (maida).
  2. Prepare 1/4 cup of cocoa powder.
  3. Need 1 tsp – Salt.
  4. Need 1/2 tsp Baking powder.
  5. Give 1 tsp Baking soda.
  6. You need 1 cup of curd.
  7. Provide 1 cup for sugar.
  8. Provide 1/2 cup melted butter.
  9. Need 1 tsp Vanilla essence.
  10. Need 2 cups for cream.
  11. Prepare 4 tbsp for icing sugar.
  12. Provide 1/4 tsp vanilla essence.
  13. It’s 100 gms – dark chocolate.
  14. Give 1/2 cup of water.
  15. It’s 1 tbsp for sugar.
  16. Prepare Pinch – Pink colour.
  17. Need Pinch Green colour.

I always love cakes with eggs but this time, I couldn't tell that this is actually. Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Home bakery recipes eggless chocolate cake recipe

Eggless Chocolate cake how to cook

  1. Sieve all dry ingredients..
  2. Mix curd and sugar. Whisk together and mix melted butter to this. Now add all dry ingredients in small batches and mix well..
  3. If the batter is thick add little milk..
  4. Pour this mixture in a greased baking tin. Bake at 200°c in preheated oven for 25-30 mins..
  5. Let the cake cool down for 2-3 hrs..
  6. Beat the cream, icing sugar, and vanilla essence, till stiff peaks appear..
  7. Melt the chocolate in double boiler little bit and refrigerate it. Grate it after one hour..
  8. Divide the cream in 3 parts. Add few drops of green colour to get light green colour. And few drops of pink colour to get light pink colour. Keep remaining portion white..
  9. Divide cake in 3 parts. Moist the layers with sugar syrup one by one..
  10. After adding sugar syrup on one layer add whipped cream on it. Spread evenly. Add grated chocolate over it..
  11. Keep second layer over it. Repeat same process. Repeat the process for third layer. Skip adding chocolate on third layer..
  12. Cover the cake with green coloured cream..
  13. With the help of star nozzle make flowers of pink colour and decorate it. Make leaves with green colour..
  14. Refrigerate for 2 hours. Your cake is ready..

eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. MOIST EGGLESS CHOCOLATE CAKE This moist eggless chocolate fudge cake has a firm texture with a soft crumb that melts in the mouth. Recipe for eggless chocolate cake – steamed chocolate cake with icing. No oven or pressure cooker required for this recipe.

Leave a Comment

Your email address will not be published. Required fields are marked *