Chicken noodle soup.
Cooking Chicken noodle soup is a fun thing, in addition it becomes much more unique value if you prepare it yourself. By utilizing the adhering to 10 components, you can start cooking 4 actions. observe the complying with area for you to start cooking instantly.
Ingredients – Chicken noodle soup
- Provide 900 ml – chicken or vegetable stock.
- Need 1 boneless, skinless chicken breast, about 175g.
- It’s 1 tsp chopped fresh root ginger.
- It’s 1 for garlic clove, finely chopped.
- Give 50 gm for rice or wheat noodles.
- Require 2 tbsp of sweetcorn.
- Prepare 2-3 – mushrooms,,thinly sliced.
- Provide 2 for spring onions, shredded.
- You need 2 tsp of soya sauce.
- Provide – mint or basil leaves, to serve.
Chicken noodle soup process
- Pour the stock into a pan and add the chicken, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 mins, until the chicken is tender..
- Remove the chicken to a board and shred into bite-size pieces using a couple of forks..
- Return the chicken to the stock with the noodles, corn, mushrooms, half the spring onions and the soya sauce. Simmer for 3-4 mins until the noodles are tender..
- Ladle into two bowls and scatter over the remaining spring onions, herbs and chilli shreds if using. Serve with extra soy sauce for sprinkling..