Easy way to Cook Eggless Chocolate Biscuit Cake Perfect

Eggless Chocolate Biscuit Cake. In this video, we will make a very quick and easy recipe for a egg-free chocolate cake without an oven. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles. A classic Sri Lankan dessert – this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form.

Eggless Chocolate Biscuit Cake Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. This cake tasted just like every cake I've had that is vegan; dry and bland. Couldnt taste chocolate at all, and not sweet enough. Cooking Eggless Chocolate Biscuit Cake is an enjoyable thing, additionally it becomes more unique value if you prepare it on your own. By using the following 8 components, you can begin cooking 7 steps. observe the following section for you to start cooking instantly.

Ingredients requirements Eggless Chocolate Biscuit Cake

  1. It’s 2 packet Biscuits (Any Chocolate).
  2. Need 1 tablespoon – Sugar.
  3. Prepare 1/2 cup Milk.
  4. Need – Hershey Syrup for garnishing.
  5. Need – Butter for greasing.
  6. Prepare 1 packet – Eno.
  7. Require of Flour for dusting.
  8. It’s 2 tablespoon – Tutti Fruiti.

I don't understand how This was a great cake. Was searching for an eggless cake. I scaled the recipe to serve six. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes.

Eggless Chocolate Biscuit Cake steps

  1. First of all…Take chocolate biscuits…break them, Add Sugar and chop them and make a nice powder of them………
  2. Now Take the mixture into the bowl…Gradually Add milk and mix them properly and make a fine consistency…….
  3. In last, Add eno and Tutti fruiti and mix again……Add more lil milk and give a nyc mix……Keep the mixture for rest for 1 hour…….
  4. Now take a cake pan…Grease it well with butter and spread maida/flour….Now add the cake mixture into the cake pan…..Dap the mixture well…..
  5. Pre heat the OTG for 10 minutes…..After 10 minutes…Place cake pan into OTG for 25-30 minutes…And bake it.
  6. After 25-30 minutes…remove the cake and keep it for 15 minutes to cool down and then demould the cake.
  7. Garnish it with hershey syrup and Serve chilled?.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Eggless chocolate & beetroot blitz & bake cake. chocolate cake recipe: firstly, in a large mixing bowl take condensed milk and butter. beat in one direction till the mixture turns smooth and fluffy. decorating chocolate cake recipe: firstly, place a baked cake on turning table. furthermore, spread the generous amount of prepared chocolate frosting. Into the crumbled cake add chocolate frosting. Press down the crumbled mix into a parchment paper or aluminum foil.

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