Easiest Way to Cook Paneer Kheer Appetizing

Paneer Kheer.

Paneer Kheer Cooking Paneer Kheer is a fun point, additionally it becomes more special worth if you prepare it yourself. By utilizing the following 9 components, you can begin cooking 9 steps. observe the complying with area for you to start cooking right away.

Ingredients for Paneer Kheer

  1. Need 100 gm of fresh paneer.
  2. It’s 500 ml milk.
  3. You need 100 gm – sugar.
  4. Need 4 tsp milkmaid.
  5. You need as needed of dry fruits (cashews and raisins).
  6. Require 2-3 for cloves.
  7. Give 1 pinch of salt.
  8. Require 1 tsp for ghee.
  9. You need 1/2 tsp for cardamom powder.

Paneer Kheer start cooking

  1. To begin with crumble the paneer completely and set aside..
  2. Bring the milk to a boil and simmer until it reduces to half (i.e. 250 ml).
  3. Add sugar and stir until it dissolves. Add a pinch of salt and boil the milk for another 2 -3 minutes..
  4. Now add the paneer, milkmaid and cook on a low flame for 5 minutes or till it thickens. Stir intermittently..
  5. Once the kheer is thickened, remove from the flame..
  6. Heat ghee in a small pan. Add cashews, raisins, cloves and saute till brown..
  7. Remove and add them to paneer kheer. Then add cardamom powder and mix well..
  8. Pour paneer kheer to an earthen pot and place it in the refrigerator for 2-3 hours..
  9. Serve chilled..

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