Raw mango and Apple Pani Puri.
Cooking Raw mango and Apple Pani Puri is an enjoyable thing, moreover it becomes more special worth if you prepare it on your own. By utilizing the complying with 16 components, you can start cooking 5 actions. observe the adhering to area for you to start cooking right away.
Ingredients of Raw mango and Apple Pani Puri
- It’s of for pani.
- You need 1 1/2 cup of Water.
- You need 150 ml of Apple juice.
- You need 200 gm of raw mango.
- It’s 1 cup of fresh coriander leaves.
- Prepare 1 cup of fresh mint leaves.
- Prepare 4-5 of green chillies.
- It’s 2 tsp of jaljira powder.
- It’s 1 tsp of cumin powder.
- Prepare 1 tsp of black salt.
- It’s 2 tsp of lemon juice.
- You need of for stuffing.
- Prepare 500 gm of boiled potatoes.
- You need 100 gm of black gram (soaked overnight and boiled).
- You need 1 of Onions finely chopped.
- It’s as needed of ready made Pani puri.
Raw mango and Apple Pani Puri step by step
- Firstly rinse mint and coriander leaves in water. Now add mint coriander green chilli and lemon juice (lemon juice is added while grinding to prevent mint and coriander leaves from turning dark) in small chutney jar and grind into smooth paste add water if necessary.
- Now transfer into strainer and strain into large bowl now add jaljera powder black salt cumin powder to this chutney. And mix it well take 1/4 cup chutney and add to Apple juice to prepare Apple flavored water.
- Now grind raw mango into smooth paste add water if required and strain into the green chutney which we have prepare early now add water and mix it well total 1.5lit water I have used now store this water in refrigerator and use it for 2 to 3 days.
- For stuffing Roughly mash or chop the potatoes and add black salt to taste and red chilli powder finely chopped onions boiled black gram.
- Now serve with Pani and stuffing.