How to Cook Fajita Meat Perfect

Fajita Meat.

Fajita Meat Food preparation Fajita Meat is an enjoyable point, furthermore it comes to be a lot more unique worth if you prepare it on your own. By utilizing the following 5 ingredients, you can begin cooking 6 steps. observe the complying with section for you to begin cooking immediately.

Ingredients of Fajita Meat

  1. Prepare 2 of Limes.
  2. It’s 3 lb of Skirt Steak.
  3. It’s 1 dash of Of Meat Tenderizer.
  4. Prepare 1 tbsp of olive oil.
  5. You need 2 envelope of Sazon Goya Packets.

Fajita Meat how to cook

  1. Preheat Grill At High.
  2. Take a Medium Sized Bowl and lay the skirt steak inside.
  3. Put Olive Oil, Goya, and Tenderizer on top of the steak and mix in with your hands.
  4. Squeeze 1 Lime over the steak.
  5. Now place steaks on the grill and cook to your liking, then cut the steaks into strips and squeeze the other lime on the cooked steak..
  6. ENJOY!.

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