How to Cook Lauki Rasmalai Perfect

Lauki Rasmalai.

Lauki Rasmalai Food preparation Lauki Rasmalai is an enjoyable thing, in addition it ends up being more unique value if you prepare it yourself. By utilizing the adhering to 11 components, you can begin cooking 8 steps. observe the adhering to area for you to begin cooking instantly.

Composition – Lauki Rasmalai

  1. Require 2 cups for grated lauki.
  2. You need 2 tsp cornflour.
  3. Give 2 tsp – milk powder.
  4. You need 1 glass for water.
  5. Give 1/4 cup sugar.
  6. Require of For rabri….
  7. You need 1/2 ltr for milk.
  8. Need 100 ml for condensed milk.
  9. You need 1/2 cup grated mawa.
  10. Provide 2 tsp for cornflour.
  11. It’s 2 tsp for chop pista.

Lauki Rasmalai how to cook

  1. Grated lauki r squeeze add cornflour and milk powder mix and make a balls..
  2. Take a pan add sugar and water then water r boiled add lauki ball cook for 5 minutes..
  3. Take a pan add milk,then milk boil gas r slow..
  4. After half an hour milk r thick add condensed milk,mawa and dissolve cornflour mix well..
  5. Then add lauki balls and boil for 2 minutes..
  6. Then lauki rasmalai r ready..
  7. Keep in fridge and garnish chop pista..
  8. Then chilled ras malai served..

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