Chana Daal Pulav.
Cooking Chana Daal Pulav is an enjoyable point, moreover it ends up being much more unique worth if you prepare it yourself. By utilizing the adhering to 14 components, you can begin cooking 5 steps. observe the complying with section for you to begin cooking instantly.
Composition – Chana Daal Pulav
- It’s 1 bowl of Rice.
- Prepare 1/2 cup Chana (Gram Daal).
- Give 2 – Onion.
- Prepare 2 – Tomato.
- Provide 2 inch of Ginger piece.
- It’s to taste Salt.
- Prepare to taste for Red chilli powder.
- It’s 4 of Black cardamom.
- Prepare 4 cloves.
- It’s 10 whole Black pepper.
- Need 1 tsp Cumin seeds.
- Prepare 2 pcs for Cinnamon.
- It’s 4 tsp Cooking Oil.
- You need – Water as required.
Chana Daal Pulav instructions
- Wash and Soak rice and gram Daal separately. Keep aside for half an hour..
- Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put finely chopped onions and ginger. Stir fry till golden brown colour comes. Add cardamom, cloves, black pepper and salt and red chilli..
- Now add soaked rice and Daal and stir for two minutes..
- Add 3 bowls of water and lower the flame. Cover with lid and cook till done..
- Serve hot with Raita and papad..
