Easy way to Prepare Methi Pakoda with Air Fryer Perfect

Methi Pakoda with Air Fryer. This is slightly healthier recipe of Methi pakoda because I made these Methi pakoda in air fryer and used ragi flour instead of traditional besan in making these methi pakoda, because It's more nutritious and I am using it in my everyday cooking more often. If you want to include it in your everyday diet. When I first heard the term 'air fryer' over a year ago, I actually laughed out loud, full of skepticism.

Methi Pakoda with Air Fryer Here's what an air fryer really is. It is built like a small oven, that quickly bakes things to a crisp, giving it a fried feel, both to look at and to taste. Methi pakoda recipe with step by step photos – crisp as well as soft textured fritters made with fenugreek leaves and gram flour (besan). Cooking Methi Pakoda with Air Fryer is an enjoyable point, in addition it comes to be extra special value if you prepare it on your own. By utilizing the adhering to 8 components, you can start cooking 4 steps. observe the complying with section for you to start cooking immediately.

Ingredients – Methi Pakoda with Air Fryer

  1. You need 1 cup – chopped methi.
  2. Need 1 – onion chopped.
  3. Require 2 tbsp for gram flour.
  4. Provide 1/2 tsp for turmeric powder.
  5. Give 1 tsp for red chilli powder.
  6. Give 1/2 tsp – roasted cumin powder.
  7. Provide to taste Salt.
  8. It’s 1 tsp – oil.

Serve methi pakoda as a starter or as a tea time snack with green chutney or tamarind chutney or tomato ketchup. Two helpful tips for the fenugreek leaves Air fryers can fry your favorite foods to crispy, golden brown perfection (yes, French fries and potato chips!) using little or no oil. Not only can you make Put in other terms, an air fryer is much like a convection oven but in a different outfit, cooking food at very high temperatures while simultaneously. When the oil becomes moderately hot, add a spoonful of the methi pakoda batter into the hot oil.

Methi Pakoda with Air Fryer making

  1. Wash methi properly and chopped finely. Keep aside..
  2. In a bowl combined all the ingredients, oil and salt. Mix well. Add needed water to make a dough. Keep aside.
  3. Pre heat Air Fryer for 180 degree C. Make a small size ball and flatten it. Apply oil in the basket and place the pakoda and bake for 10 minutes..
  4. Once it is done.Transfer to a serving plate. Serve immediately hot methi pakoda with Tomato ketchup.

Remove the fried pakodas with a slotted spoon and drain as much oil Serve these mathi pakodas with tomato ketchup, coriander chutney or tamarind chutney. They also go well as a starter snack. Some air fryers come with a special pan you can use for baking — and even if yours doesn't, you can just use a standard oven-safe pan to bake all kinds of things. Cakes, brownies, and doughnuts are all perfect examples of desserts you can "bake" in an air fryer. Just think of your machine as a.

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