Ingredients to Recipe: Chole Pulao Perfect

Chole Pulao.

Chole Pulao Food preparation Chole Pulao is an enjoyable thing, additionally it becomes extra special value if you cook it yourself. By utilizing the complying with 16 active ingredients, you can start cooking 4 actions. observe the complying with area for you to begin cooking quickly.

Composition Chole Pulao

  1. You need 1 bowl – boiled Chana (Chickpeas) soaked overnight & bolied.
  2. It’s 1 1/2 cup – preboiled pulao rice.
  3. Give 1-2 for boiled potatoes(optional).
  4. Need 1 of medium onion chopped finely.
  5. Prepare 1 of large tomato chopped.
  6. You need 1 tsp burnt garlic(fry some till brown ).
  7. Provide 1 tsp – ginger garlic paste.
  8. Prepare 1 bay leaf.
  9. It’s 2 – cloves.
  10. It’s 1-2 pepper corns.
  11. It’s to taste – salt.
  12. Need 1 tsp – red chilli powder.
  13. Give 1/2 tsp – cumin coriander powder.
  14. It’s 1 tsp of garam masala.
  15. Provide 1-2 tbsp pure ghee.
  16. You need 1 tsp for oil.

Chole Pulao start cooking

  1. Boil rice leaving par boiled texture for about 7 minutes.Boil soaked Chickpeas with salt and ginger garlic paste.
  2. Now Heat oil in a pot add the pure ghee too,add bay leaf,cloves stir and Add onions.fry 1 minute.Add spices to boiled potatoes in another pan..
  3. Add bolied rice and chanaboiled into thathe masala, lightly fold all these together.Cover keep on low flame for 2 minutes.
  4. Hot and tasty Chole / Chana pulao ready to serve..

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