Steps Make Puri and Dum aloo Tasty

Puri and Dum aloo. Luchi aloor dum is a popular Bengali-style of poori and dum aloo and is traditionally prepared for festivals. Luchi aloor dum is a popular Bengali-style of poori and dum aloo and is traditionally prepared for festivals. Watch and learn the step-by-tep procedure from the video.

Puri and Dum aloo This restaurant style dum aloo has fried baby potatoes cooked in wonderful aromatic spiced creamy delicious gravy is one of the most popular item. Banarasi Dum Aloo Recipe with step by step photos. Many people keep fast and some don't eat onions and garlic on this holy day. Cooking Puri and Dum aloo is a fun point, additionally it becomes much more special worth if you cook it yourself. By using the following 17 ingredients, you can begin cooking 3 actions. observe the adhering to area for you to start cooking instantly.

Ingredients requirements – Puri and Dum aloo

  1. You need 1 cup of all purpose flour.
  2. Require 2 tbsp of wheat flour.
  3. You need 1 cup of refined oil.
  4. Give To taste for salt.
  5. Give 6 for potatoes boiled.
  6. You need 3 tbsp – mustard oil.
  7. You need 1 tsp – ginger paste.
  8. Need 1 tbsp – Aloo dum masala.
  9. Need 1 of tomato chopped.
  10. Provide 1 tbsp of tomato puree.
  11. Give 1 tbsp malai or fresh cream.
  12. Give 1/4 tsp garam masala.
  13. Require 1 pinch hing.
  14. Require 1/4 tsp – turmeric.
  15. It’s 1/4 tsp red chilli powder.
  16. It’s 1 tbsp for chopped coriander.
  17. Need 1 1/2 cup – water.

Thats the reason behind choosing this Banarasi aloo dum recipe. wishing all who celebrate a happy janmashtami. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this curry like punjabi dum aloo recipe, kashmiri style in authentic punjabi dum aloo recipe, once the baby potatoes are cooked they are deep fried till they turn golden brown. you do not have to worry, as. Just the smell of aloo dam can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. This is a perfect dish for any dinner party.

Puri and Dum aloo making process

  1. Mix all purpose flour and wheat flour.Sprinkle little salt and 1 tbsp oil.Toss and add water to make a dough.Set aside..
  2. Meanwhile boil the potatoes.Smear little salt and turmeric and fry in mustard oil lightly.In the remaining oil add a pinch of hing.Then add the chopped tomato and little salt and sugar.When the tomato is soft, add ginger paste and dum aloo masala.Also add turmeric and chilli powder.Add tomato puree and malai and toss the potatoes in it.Add green peas and little water and bring to boil.When the masala coats the potatoes sprinkle garam masala and chopped coriander..
  3. For puris divide dough into equal size balls and roll out.Heat oil in a wok and fry puris.Serve hot with Aloo Dum..

Aloo Dum is an exotic delicious main dish. Just the smell of aloo dum can make you hungry! Banarasi dum aloo is deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri dum aloo, Punjabi dum aloo like wise this is one of the dum aloo variation which is popularly Serve Banarasi dum aloo hot with urad dal puri or pyaz ki kachori. Dum aloo recipe is one favorite and popular potato based curry. There are quite few versions of dum aloo recipe.

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