Steamed hilsha. Sorshe Ilish village style recipe / Hilsha Fish Sorshe Vapa Amazing Cook. This video is about making Steamed Hilsha (Vapa Ilish) recipe and it is usually eaten in lunch or dinner along with rice. Here is below list of ingredients.
Steamed Hilsha or Bhapa Ilish is the most common Hilsha recipe and is cooked in almost all Bengali households. This preparation tastes best with fresh Hilsa. Steamed Hilsha Fish In Banana Leaf. Cooking Steamed hilsha is an enjoyable thing, moreover it ends up being much more unique worth if you cook it on your own. By utilizing the adhering to 6 components, you can start cooking 5 steps. observe the complying with section for you to start cooking right away.
Ingredients of Steamed hilsha
- Prepare 1 piece of hilsha fish.
- Require 1 tbsp of mustard paste.
- Provide 1 tsp for poppy seeds paste.
- You need To taste – salt.
- Provide As needed for oil.
- It’s 1/4 tsp – turmeric powder.
It is the signature Bengali dish and can be made in many ways but the most popular Bengali style is steamed Hilsa with mustard paste and. Hilsha fish called Pallo Machi is important part of Sindhi cuisine, prepared with numerous cooking methods. It can be deep fried and garnished with local spices, can be cooked with onions and. Home » Steamed hilsha with shredded ash gourd leaf.
Steamed hilsha process
- Marinated the fish with salt and turmeric powder.
- Now coat the fish mustard and poppy seeds paste.
- Add salt and slitted green chilli.
- Keep it in a closed box and steam it in a cooker.
- Serve it with rice.
I have learned this recipe from my mother in law. you can make this in steamer or as well as microwave also. Grind mustard seeds, green chillies, coconut and salt. Mix this paste with mustard oil and turmeric. Rub the paste over the fish slices. Steamed Bengali Hilsa is an old favourite Bengali Hilsa fish recipe, which is very Ilish Vapa Recipe !!