Double Chocolate Cookie Cups.
Cooking Double Chocolate Cookie Cups is an enjoyable thing, moreover it becomes more special value if you prepare it yourself. By using the complying with 8 active ingredients, you can begin cooking 4 actions. observe the adhering to area for you to begin cooking immediately.
Ingredients requirements of Double Chocolate Cookie Cups
- Need 1 cup for butter.
- You need 2 cup – sugar.
- You need 1 tsp of vanilla essence.
- Give 2 cup – All purpose flour.
- You need 1 tsp baking soda.
- Need 1 tsp for salt.
- It’s 2/3 cup cocoa powder.
- You need 1/4 cup for milk.
Double Chocolate Cookie Cups steps
- Preheat oven to 350 degrees..
- In the bowl of a stand mixer, beat butter and sugar until light and fluffy. Add vanilla and milk and beat until smooth. Add flour, baking soda, salt and cocoa and beat until combined. If cookie dough is still a bit sticky, refrigerate for 1 hour..
- Drop a rounded teaspoon of cookie dough in disposable oven proof cup. Press down with your fingers and work dough up the edges just slightly. Scoop another rounded teaspoon of dough and flatten it into a circle the size of the cup..
- Bake for 12-14 minutes until centers appear set. Set aside to cool. Coat the baked cup with chocolate sauce inside and out,let it refrigerate for 1 hour then served.