Easy way Recipe: Puri,gobi matar,barfi and aloo tamatar ki sabji Delicious

Puri,gobi matar,barfi and aloo tamatar ki sabji. Today sharing with you all Gobi Tamatar It's taste is awesome enjoyed in lunch dinner with Chapati and rice.do enjoy by making. Aloo gobi mutter tamatar is one of the finest North Indian curries that goes well with hot steamed rice, jeera rice, roti, and naan.

Puri,gobi matar,barfi and aloo tamatar ki sabji Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris Aloo tamatar ki sabzi is enjoyed equally well with paratha or roti/chapatis. Cooking Puri,gobi matar,barfi and aloo tamatar ki sabji is an enjoyable point, moreover it ends up being extra unique value if you cook it on your own. By using the complying with 32 components, you can start cooking 5 steps. observe the following area for you to start cooking promptly.

Ingredients of Puri,gobi matar,barfi and aloo tamatar ki sabji

  1. Provide of For dough.
  2. Require 2 cups wheat flour.
  3. Give 2 tsp – oil (for moyan).
  4. Give for Oil to deep fry.
  5. Need Aloo gobhi (dry).
  6. Prepare 2 tsp of oil.
  7. It’s 1 of medium size cauliflower (gobhi).
  8. You need 2 handful peas.
  9. Require to taste Salt.
  10. Prepare 1/2 tsp of turmeric.
  11. Give 1/2 tsp Chilli powder.
  12. Need 1 tsp Coriander powder.
  13. Give 1/2 tsp for Cuminseeds.
  14. Provide 1/2 tsp mango powder.
  15. It’s 1/3 tsp garam masala.
  16. You need 1 handful of Green coriander chopped.
  17. Provide – For aloo tamatar gravy.
  18. Need 3 – Potato (aloo).
  19. Prepare 2 for tomato chopped.
  20. Require 2 green chilli.
  21. Give 1/2 tsp of Cumin seeds.
  22. You need to taste – Salt.
  23. It’s 1 tsp of Ginger garlic paste.
  24. Provide 1/2 tsp turmeric.
  25. Need 1/2 tsp – Chilli powder.
  26. Require 1 tsp Coriander powder.
  27. Provide 1/2 tsp – Garam masala.
  28. It’s 2 tbsp of Oil.
  29. Provide for For barfi.
  30. Prepare 1 cup peanuts.
  31. It’s 1 cup of sugar.
  32. It’s – Bhujia sev and pickle.

Aloo Gobhi ki Sabzi Recipe-Aloo Gobhi Matar ki Sukhi sabzi-Masaledar Aloo Gobi sabzi. Aloo tamatar ki sabzi is a classic combination and the most popular curry of North India. This is among the easiest and most delicious recipe to make with a combo of potatoes and tomatoes. This is made on all festive occasion as well as a daily quick fix curry.

Puri,gobi matar,barfi and aloo tamatar ki sabji steps

  1. Knead thewheat flour by adding 2 tsp oil in to a tight puri dough.rest for 10 minuts. Heat oil in a work.take a boll from dough press on pastry board and deep fry pury..
  2. Roast peanuts cool down and crush roughly so that peel saperated clean it and crush into peanuts grinder.make syrup of sugar and 1/4cup of water when the syrup starts to boil add peanut powder and mix well.set into a greased tray after 10 minuts cut into barfi shape..
  3. Cut cualiflower in equal size.heat oil in a work put cumin seeds turmeric chopped cauliflower and peas salt cover it to cook. Time to time stir.add chilli powder coriander powder mango powder and garam masala.in the last sprinkle green coriander chopped..
  4. Cut potato into 1"cubes.heat cooker put oil when it hot add cuminseeds chopped chilli ginger garlic paste stir for 10 seconds.add tomato chopped stir fry for 10 minuts put potato and mix now put salt coriander powder turmeric chilli powder and mix add 3/4glass of water now cover it and bring it to 3 whistles. When the steam cool down open pressure cooker and add garam masala.now it's ready to serve.
  5. Now puri gobhi matar barfi and aloo tamatar is ready serve with bhujia sev and pickle..

Ingredients for Aloo Gobhi Tamatar Recipe. Cauliflower cut into medium sized florets ½ small. Bandh Gobhi / Patta Gobhi Aloo ki Sabji ". It is so simple ,uncomplicated. but full of flavors. Great for a quick weeknight meal.

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