Marie Biscuit Cake.
Food preparation Marie Biscuit Cake is an enjoyable point, furthermore it comes to be much more unique value if you prepare it yourself. By utilizing the following 5 active ingredients, you can begin cooking 9 actions. observe the complying with area for you to begin cooking right away.
Composition of Marie Biscuit Cake
- You need 1 packet of marie Biscuits.
- Provide 1 cup – water.
- Require 1 cup – cocoa powder.
- Need 1 cup for sugar.
- Prepare 1 tbsp butter.
Marie Biscuit Cake start cooking
- Break marie Biscuits..
- In a sauce pan,add sugar, water and butter until well combined mix in Cocoa powder..
- Heat the chocolate sauce on low heat and cook until sugar is dissolved..
- Grease a pot with butter..
- Pour chocolate sauce over biscuit..
- Transfer to greased pot..
- Flatten evenly..
- Refrigerate for 3 hours..
- Serve cool..