Makhani paneer Biryani. Paneer makhani – Learn how to make paneer makhani that is creamy & delicious. Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy. Paneer Biryani Recipe: Fried paneer cubes doused in a creamy gravy, layered with rice and cooked 'dum' style.
Paneer Makhani Biryani by Chef Sanjyot Keer पनीर मखनी बिरयानी की रेसिपी हिंदी में. الصفحاتشخصية عامةطباخYour Food Labمقاطع فيديوPaneer Makhani Biryani. Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream. This makhni paneer biryani hails from Northern India. Cooking Makhani paneer Biryani is a fun thing, in addition it comes to be extra special worth if you prepare it yourself. By using the following 12 active ingredients, you can start cooking 9 steps. observe the complying with area for you to begin cooking promptly.
Ingredients Makhani paneer Biryani
- Prepare 1 cup of basmati rice.
- Provide 4-5 of beans.
- You need 2 – chopped onion.
- You need 1 of fried onion.
- Give 1 cup – paneer.
- Provide 1/4 cup – cashew paste.
- Require 2 cup fresh tomato puree.
- Prepare 1/2 cup of cream.
- Provide 2 tbsp – whole spices.
- You need 1 TSP of tandoori masala.
- Give 1 TSP for cumin and coriander powder.
- Prepare 1 spoon oil.
Makhni dishes are butter based dishes that make up a definitive portion of North Indian cuisine. The dishes are noticeably creamy thanks to the. This is simple and easy to make delicious paneer makhani recipe. The flavors of this dish is more home style and its not a restaurant style recipe.
Makhani paneer Biryani making
- Take a pan add oil now deep fry sliced onion until it become golden brown now take out and keep aside..
- Now in the same pan deep fry panner cubes and keep aside..
- Now take pan add 1 tbsp oil and let it heat now add whole spices like cloves, black pepper,ginger garlic, cinnamon, cardamom stir in few seconds..
- Now add fresh tomato puree and cover it lid for 5 min..
- Now add cashew paste, cream and masalas again cook another 5 min..
- Now add panner and keep aside..
- Meanwhile another side take 1l water let it boil now add rice and let it half cooked now strain it..
- And layer the panner and rice alternatively and cook another 10 min..
- Garnish with fried onion,nuts, fresh mint and coriander..
Paneer Makhani is a popular Punjabi dish. Paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very delicious dish. Paneer butter masala might just be the most popular paneer dish ever. If you haven't heard of it Paneer butter masala is similar to my popular butter chicken recipe and my butter chickpeas recipe. Paneer Makhani Recipe with step by step photos.