Seasoning to Recipe: Rabdi Bread Cake Tasty

Rabdi Bread Cake.

Rabdi Bread Cake Food preparation Rabdi Bread Cake is an enjoyable thing, additionally it ends up being much more unique worth if you prepare it yourself. By using the complying with 10 active ingredients, you can start cooking 5 actions. observe the adhering to area for you to begin cooking quickly.

Ingredients requirements – Rabdi Bread Cake

  1. Prepare 1 litre for milk.
  2. Provide 1 pinch for Kesar/saffron.
  3. Prepare 1 pinch of Elaichi (Cardamom)powder.
  4. It’s 5-6 chopped kaju(cashew).
  5. Require 6-7 – badam(almonds) finely chopped.
  6. You need 2 tsp custard powder mixed in milk.
  7. You need 1 cup – sugar.
  8. Require 8-10 of bread slices.
  9. You need 4-5 for chopped pistachios.
  10. Give As needed for tutti- frutti.

Rabdi Bread Cake making

  1. Take 1 l milk in a pan at medium flame.keep stirring and made it thik.add some kesar and elaichi,add kaju,badam.keep stirring.
  2. Add custard powder mix,add sugar.once thicken close the flame..
  3. Now take bread.cut all 4 sides.take a box and line up breads in it.
  4. Add rabdi on it.put more bread layer then spread rabdi on it.repeat it.garnish with badam, kaju, pista.close the lid and keep it in freezer for 3-4 hour to set..
  5. Take out it from freezer and it is ready to serve.cut a piece.Garnish with tuti- fruti and dry fruits and serve..

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