Easiest Way to Recipe: Jain/regular Besan and rice kebabs with salsa sauce Tasty

Jain/regular Besan and rice kebabs with salsa sauce. Diane Harrison of Mechanicsburg, Pennsylvania up this quick side dish using canned kidney beans, brown rice and salsa. It's an ideal accompaniment to Mexican-style entrees but can also be served as a meatless main dish for a light meal. With uncooked salsa, baked beans and a creamy cheese sauce arranged temptingly atop corn chips, nachos with salsa and baked beans causes a burst of flavours and textures in your Enjoy how to make Nachos with Salsa and Baked Beans recipe with detailed step by step photos and video below.

Jain/regular Besan and rice kebabs with salsa sauce Salsa Sauce is used as a dip for a variety of dishes primarily Mexican dishes. You can also give this Brown Rice with Beans and Salsa recipe a star rating for other users to follow along and see whether they would like to try it out. Black beans, salsa, veggie broth and cumin are tossed into the blender. Food preparation Jain/regular Besan and rice kebabs with salsa sauce is a fun thing, additionally it comes to be much more unique value if you cook it on your own. By using the complying with 19 ingredients, you can start cooking 6 steps. observe the following section for you to start cooking quickly.

Ingredients of Jain/regular Besan and rice kebabs with salsa sauce

  1. Prepare 1 cup of Besan.
  2. Prepare 2 cup of cooked rice of your choice.
  3. It’s 1/2 spoon of chopped freanch beans.
  4. You need 1/2 spoon of chopped cabbage.
  5. You need 1/2 spoon of chopped bell pepper.
  6. You need 1/2 tsp of grated ginger (optional).
  7. Prepare 1/2 spoon of chopped onion (optional).
  8. You need 1/2 spoon of grated carrot (optional).
  9. It’s to taste of Salt.
  10. You need 1 spoon of chopped Coriander.
  11. You need 1/2 spoon of chilli flakes.
  12. You need 1/2 tsp of dry basil power.
  13. Prepare 1/2 tsp of thyme.
  14. It’s 2 cloves of garlic chopped.
  15. You need of Lemon juice/ amchur powder as per taste.
  16. It’s of Oil/ ghee for shallow fry.
  17. Prepare of For garnish.
  18. It’s of Grated processed cheese.
  19. Prepare of Serve with salsa dip.

Transfer to a pot and heat until warm and I used homemade salsa that was heavy with garlic and cilantro. I didn't have enough black beans so I In spite of the simple ingredients it was very flavorful. I added some leftover cooked rice. Put them into a large bowl and cover completely with cold water.

Jain/regular Besan and rice kebabs with salsa sauce how to cook

  1. Roast besan in microwave or in heavy bottom pan…..
  2. Mix well all the above ingredients and roasted gram flour and grease your palm with oil and make a kebabs….
  3. Take a tava or non stick tava…put some oil and shallow fry the kebabs both the side till it trun golden brown….
  4. Serve with hot or cold salsa dip I made it at home..in a two spoon oil I saute chopped red bell pepper, chopped tomatoes, green bell pepper, Ginger paste, chilli flakes, salt, vinegar, jalapenos, salt, sugar, etc and lastly half t spoon corn flour dissolve in cold water and added in the saute veggies…and salsa dip ready..you can also add onion garlic…too.
  5. Plater put besan rice kebabs pour salsa dip and garnish with grated cheese….
  6. Note: you can use brown rice to make it more healthy.. non stick pan should be used to lessen the use of oil for shallow fry..jain did not use onion, garlic, ginger, carrot etc.

In the meantime, combine all the salsa ingredients in a small serving bowl and set it aside for the flavors to meld. When the rice is done, stir it into the bean. Divide rice and beans among plates. Top with some chicken and apple salsa. Recipe by The Bon App├ętit Test Kitchen. , Photos by Lisa Hubbard.

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