Steps to Prepare Hariyali chicken curry (green chicken curry) Delicious

Hariyali chicken curry (green chicken curry). Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. More chicken recipes, Chicken curry Butter chicken Chettinad chicken. Hariyali Chicken aka Green Chicken Curry is the answer to your prayers when it's almost dinner time and you still haven't made anything.

Hariyali chicken curry (green chicken curry) Step by step recipe of Hariyali Chicken Curry with photos. Hariyali literally means greenery and it attributes to the green color of this dish. This chicken is very refreshing is taste and healthy too, enriched with goodness of greens and nut and dairy. Cooking Hariyali chicken curry (green chicken curry) is a fun point, in addition it comes to be more unique worth if you prepare it yourself. By using the following 18 components, you can begin cooking 16 actions. observe the following section for you to begin cooking right away.

Ingredients for Hariyali chicken curry (green chicken curry)

  1. Require 500 grams Chicken (preferable boneless).
  2. Require 500 gm – Spinach.
  3. You need 1 bunch – Coriander leaves.
  4. Require 5 for Green chillies.
  5. Need 1 onion diced.
  6. Provide 2 tablespoons of Yogurt.
  7. Give 1 – whole garlic peeled.
  8. Need for Whole garam masala- 4 cinnamon sticks, 4 cloves, 4 Cardamom, 5 peppercorns.
  9. Need 1 pinch for cumin seeds.
  10. Prepare 2 for dried red chillies (optional).
  11. You need 1 teaspoon – garam masala powder.
  12. Provide 1 teaspoon of turmeric powder.
  13. Need 1 teaspoon of cumin powder.
  14. Give 1 teaspoon coriander powder.
  15. Provide 1 teaspoon crushed kasoori methi.
  16. You need 1/4 th inch ginger chopped.
  17. Provide 2 tablespoon – Oil.
  18. Need 1 teaspoon for ghee or according to taste.

Green Chicken Curry (Hariyali Murg, Cilantro Mint Chicken Curry, Herbal Chicken Curry): This is a simple chicken curry made with a sauce of curd and herbs which imparts a greenish colour to the curry. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness. Serve alongside basmati rice or naan bread for soaking up the extra sauce. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.

Hariyali chicken curry (green chicken curry) how to cook

  1. Boil the chicken with the greens, diced onions, garlic pods, chopped ginger, whole garam masala and salt to taste.
  2. Make a paste of the boiled greens, crushed kasoori Meethi, whole garam masala, onions, garlic, ginger, yogurt and green chillies.
  3. Heat some oil in pan.
  4. Temper it with 2 dried red chillies and cumin seeds.
  5. When they start crackling, add the paste.
  6. Add the powders-turmeric, cumin and coriander.
  7. Saute until the oil starts separating from the mixture.
  8. Add the boiled chicken.
  9. Fry the chicken on high flame for 5 mins until the mixture is coated well..
  10. Add a cup of boiling water in medium heat.
  11. Keep it covered for 10 mins so that the chicken gets cooked in the spices.
  12. Remove the water and let the excess water boil off.
  13. Add half a cup of heavy cream or thickend milk.
  14. Boil for 2 more minutes.
  15. Add some ghee on the top.
  16. Serve hot with paratha or pulao.

Fresh curry paste requires home cooks to source a few obscure ingredients, but the prep is quite simple. The reward for this work lies in the flavor – fresh green curry has a vibrant flavor that a store-bought paste just can't. Hariyali chicken, as the name suggest involves green vegetables and condiments ground to paste which include coriander leaves, spinach, capsicum and green chili. As the ingredients suggests it is high in calcium and vitamin C and of course the chicken. Green curry is a classic Thai curry (แกงเขียวหวานไก่ – gaeng kiew wan gai) that gets its name from the creamy green color of the sauce.

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