Restaurant style Paneer Makhani. Learn how to make the BEST restaurant style paneer butter masala with steps on how to make paneer at home! Here's an easy recipe for the perfect restaurant style paneer butter masala for all you paneer (cottage cheese) lovers! I love serving this with parathas and jeera rice.
Punjabi style paneer makhani uses one of Punjabi cuisines most loved ingredients butter. In traditional Punjabi houses, the women folk make pure Soft paneer chunks are dunked into a rich tomato based gravy, a must try for all paneer lovers! Serve restaurant style paneer makhani with rotis or parathas. Cooking Restaurant style Paneer Makhani is an enjoyable thing, furthermore it ends up being much more unique worth if you prepare it yourself. By using the following 22 ingredients, you can start cooking 4 actions. observe the following area for you to start cooking promptly.
Ingredients of Restaurant style Paneer Makhani
- Give 2 cup – paneer.
- You need 3 – medium size onions.
- You need 4 of tomatoes.
- Provide 1 tsp of ginger paste.
- Provide 1 tsp of garlic paste.
- Require 12 – cashews.
- Prepare 3 for cardamom seeds.
- You need 3 of cloves.
- It’s 1 of cinnamon stick.
- Require 1/2 tsp cumin seeds.
- Prepare 2 – bay leaves.
- Need 3 tbsp for butter.
- You need 4 tsp oil.
- Prepare 1/4 tsp roasted kasuri methi.
- Prepare 1 tsp of Kashmiri red chilli powder.
- Prepare 1 for &1/2 tsp coriander powder.
- Need 1 tsp for cumin powder.
- Provide 1 tsp for turmeric powder.
- It’s 1/2 tsp of garam masala powder.
- Prepare 2 tsp for fresh cream.
- Need 1 tsp honey.
- Require – Salt as per taste.
Paneer makhani recipe restaurant style also known as Paneer Butter Masala is a sweetened rich creamy paneer curry cooked in tomato gravy. Basically all these makhani recipes taste awesome. generally, the makhani gravy does not have onion. However, in this recipe, I have added onion along with some whole spices. Paneer Makhani is one of the yummiest treats you can lay on your dining table this afternoon for lunch.
Restaurant style Paneer Makhani how to cook
- Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes.
- Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,.
- Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes.
- Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy ?.
If you want to prepare this yummy dish just like the restaurant style, then here is the recipe for you to take a look at. This paneer makhani recipe is made entirely with rich Indian spices and other. Paneer makhani recipe- absolutely delicious restaurant style easy paneer curry in tomato cashew sauce. Very rich with smooth and flavorful gravy. Restaurant style side dish for naan and other flatbread.
