Ingredients to Recipe: Cauliflower pakoda Yummy

Cauliflower pakoda. Cauliflower pakoda or gobi pakora recipe – Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Made in South Indian style, these are very flavorful and the entire house fills with an exciting aroma. These are best served hot with a cup of masala chai as they begin to loose the crunch when cooled down.

Cauliflower pakoda Cauliflower pakora are a traditional Indian snack or appetizer that's both tasty and versatile. Cook up some of these fritters to start your next Indian meal or add some to your game day or party menu! This post may contain affiliate links, where we earn from qualifying purchases. Cooking Cauliflower pakoda is an enjoyable point, in addition it ends up being a lot more unique value if you cook it on your own. By using the following 10 components, you can begin cooking 5 actions. observe the following area for you to start cooking promptly.

Ingredients of Cauliflower pakoda

  1. Need 1 cup of Gram flour.
  2. You need 1 cup of cauliflower chopped into pieces.
  3. Provide 1 tbsp of coriander powder.
  4. You need 1/2 tbsp for red chilli powder.
  5. You need 1 tbsp of chat masala powder.
  6. You need to taste for Salt according.
  7. Give 1 pinch – baking soda.
  8. Prepare 2 tbsp for fresh coriander chopped.
  9. Give 2 for green chillies chopped.
  10. Provide As required Oil for frying.

See more details in the policy page. Cauliflower pakoda is one of the simplest and tastier recipe that we can prepare at home. This gobi pakoda is very simple to make and requires common spices that we can easily find in our kitchen. Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan).

Cauliflower pakoda making

  1. Wash and cut cauliflower and place in a bowl add 2 glasses of water,1 tbsp salt and place on heat for 5 minutes.
  2. In a bowl add all ingredients except oil and mix well for smooth paste.
  3. Now add cauliflower pieces and fry in hot oil until golden brown.
  4. Remove on paper towel and serve with green chutney.
  5. Enjoy pakoda any time.

One more pakora recipe for the monsoon time. Monsoon is one of the best time to enjoy fried food Like pakora, chole bhature, tikki, chaat, samosa and so on. I know many folks don't like fried foods. Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets. Here the florets are coated with chickpea flour and Indian spices and then deep fried.

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