How to Cook Dal Chawal Tasty

Dal Chawal.

Dal Chawal Cooking Dal Chawal is an enjoyable point, in addition it becomes extra unique worth if you cook it on your own. By using the adhering to 17 components, you can begin cooking 6 steps. observe the complying with section for you to start cooking right away.

Composition – Dal Chawal

  1. Provide urad dal, soaked.
  2. Prepare – tomato puree.
  3. You need – garlic cloves, chopped.
  4. Prepare – ginger grated.
  5. Give of fresh cream.
  6. Give of ghee/ oil.
  7. Need for rice cooked.
  8. Need for cinnamon stick.
  9. Prepare for cardamoms.
  10. Give cumin seeds.
  11. You need of turmeric powder.
  12. Prepare Red chili powder.
  13. Prepare for garam masala.
  14. Require for coriender powder.
  15. Provide for Salt.
  16. You need of water.
  17. Give of rice, cooked.

Dal Chawal step by step

  1. Firstly, wash and soak dal in water overnight..
  2. Now boil dal add turmeric powder, salt in pressure cooker and boil it for about 10 -12 mins..
  3. Take a pan add 1 tbsp ghee add cumin seeds, garlic, ginger add cinnamon stick, fry for a second..
  4. Add tomato puree let it cook for about 2-3 minutes Add all the spices mix well..
  5. Now add the above prepared mixture into the boiled dal.add crushed cardamoms Let it cook for 5-7 minutes untill thicken and then add cream and butter to it..
  6. Serve with steamed rice..

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>