Pumpkin Raita.
Food preparation Pumpkin Raita is an enjoyable thing, in addition it comes to be much more special value if you prepare it yourself. By utilizing the following 9 active ingredients, you can begin cooking 3 actions. observe the following area for you to begin cooking right away.
Ingredients requirements of Pumpkin Raita
- Provide 200 gms – pumpkin.
- You need 100 gms for curd.
- Require As per taste – Salt.
- Provide 2 tbsp of Oil/ ghee for tadka.
- Need 1 tsp for cumin seeds.
- It’s 1 pinch asafoetida.
- Need 3 green chilies.
- Provide 4-5 for curry leaves.
- You need 2 tsp Coriander leaves.
Pumpkin Raita process
- Peel and chop the pumpkin into pieces.in small pot,add pumpkin pieces and 4-5 tbsp water. Cook with lid for 5 minutes,put water on lid..
- Pumpkin pieces will become soft, mash them with masher. Add curd and salt and mix well..
- Add oil/ghee in tadka pan. Add cumin seeds, asafoetida, green chilies and curry leaves. Pour the tadka onto the raita. Add chopped coriander and serve with chapati..
