Seasoning to Prepare Pumpkin Raita Tasty

Pumpkin Raita.

Pumpkin Raita Food preparation Pumpkin Raita is an enjoyable thing, in addition it comes to be much more special value if you prepare it yourself. By utilizing the following 9 active ingredients, you can begin cooking 3 actions. observe the following area for you to begin cooking right away.

Ingredients requirements of Pumpkin Raita

  1. Provide 200 gms – pumpkin.
  2. You need 100 gms for curd.
  3. Require As per taste – Salt.
  4. Provide 2 tbsp of Oil/ ghee for tadka.
  5. Need 1 tsp for cumin seeds.
  6. It’s 1 pinch asafoetida.
  7. Need 3 green chilies.
  8. Provide 4-5 for curry leaves.
  9. You need 2 tsp Coriander leaves.

Pumpkin Raita process

  1. Peel and chop the pumpkin into small pot,add pumpkin pieces and 4-5 tbsp water. Cook with lid for 5 minutes,put water on lid..
  2. Pumpkin pieces will become soft, mash them with masher. Add curd and salt and mix well..
  3. Add oil/ghee in tadka pan. Add cumin seeds, asafoetida, green chilies and curry leaves. Pour the tadka onto the raita. Add chopped coriander and serve with chapati..

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