Seasoning to Recipe: Pad Thai Noodles Delicious

Pad Thai Noodles.

Pad Thai Noodles Food preparation Pad Thai Noodles is an enjoyable thing, in addition it becomes extra unique worth if you cook it yourself. By using the adhering to 14 components, you can begin cooking 7 steps. observe the following area for you to begin cooking immediately.

Ingredients Pad Thai Noodles

  1. Need 1 cup for Thai Noodles.
  2. Require Pinch – Garlic powder.
  3. You need 1 tsp for black pepper powder.
  4. Prepare 1 tsp Chilli Paste.
  5. Require 1 tsp for Onion Powder.
  6. Give 1 tsp for mix herbs.
  7. Need to taste – salt.
  8. Provide 1 tbsp – Sugar.
  9. Prepare 1 tbsp of Tamarind Paste.
  10. Require 1 tsp of Vinegar.
  11. Give 1 bowl – Mixed Veggies (Cauliflower,Roughly chopped cabbage, baby corn,capsicum,red and yellow bellpeppers,carrot,zukini).
  12. Give 1/2 cup – Coarsely Ground Roasted Peanut.
  13. Prepare 1/2 cup of Onion Greens.
  14. Require As needed Lemon grass.

Pad Thai Noodles step by step

  1. Roughly Chopped All the Veggies..
  2. Soak noodles in heat water for 5 minutes..
  3. Heat 2 tbsp olive oil in a pan and add vegetables.Stir Fry for 4-5 minutes..
  4. Add some coarsely ground peanut and stir..
  5. Add all the spices, some spring onion green,sugar,tamarind paste, vinegar and half cup of water. Cook for 2 minutes on medium flame..
  6. Now Ads Soaked thai noodles in it and stir fry for another 3 minutes.Mix properly till noodles are coated well with seasoning..
  7. Garnish with coarsed peanut and serve hot..

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