Chocolate & burbun biscuits cake. Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. The earliest signs of use are associated with Olmec sites (within what would become Mexico's post-colonial territory). Перевод слова chocolate, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Don't worry, we don't spam. Музыка: Максим Фадеев/ Слова: Ольга Серябкина Directed by Irma Po DOP: Savv a Fadeev, Eugene Kuritsin, Nikolay Slobodchikov Скачать трек: iTunes.
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Ingredients requirements – Chocolate & burbun biscuits cake
- Give 1 pack – Bourbon biscuits.
- Need 1/2 spoon of Baking powder.
- Require 1 cup for All purpose flour.
- Need 2 pinch for Baking soda.
- Need 1/2 cup for Sauger.
- Prepare 5 spoon – Tuty fruity.
- Need 5 spoon – Crushed dry fruits.
- Need 1 cup for Oil.
- Provide to taste – Chocolate powder.
- Provide as needed of The flavour.
- Give as needed of Milk.
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Chocolate & burbun biscuits cake process
- In a bowl mix all ingredients and slowly add milk to make a smooth batter.The batter should not be more thick or thin.
- Leave it for 1 hour.
- In a cooker put some salt and preheat it. Put a stand.
- Now grease a cake pot and pour all the bater.
- Keep it in the cooker.
- Remove the whistle of cooker. And lock the cooker with lid..
- Simmer the gas,It will take about 40 mins, but you have to check it in between these time.
- Check out the cake is done or not with a knife..
- When done cool it down completely.
- Cut it and enjoy.
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