Seasoning to Make Fluffy Idli, Chutney,Sambar and idli Podi Tasty

Fluffy Idli, Chutney,Sambar and idli Podi.

Fluffy Idli, Chutney,Sambar and idli Podi Food preparation Fluffy Idli, Chutney,Sambar and idli Podi is a fun thing, furthermore it comes to be much more special worth if you prepare it yourself. By utilizing the adhering to 5 ingredients, you can start cooking 2 actions. observe the following area for you to begin cooking instantly.

Ingredients Fluffy Idli, Chutney,Sambar and idli Podi

  1. You need 2 Cup Idli Rice.
  2. Prepare 3/4 Cup for Urad Dal whole.
  3. Give 1/2 Tsp Methi.
  4. Require – Salt.
  5. Provide 1 Cup of Cooked rice or Puff Rice.

Fluffy Idli, Chutney,Sambar and idli Podi instructions

  1. Grind all ingredients and let them ferment for over night and next day add salt and make your favorite breakfast..
  2. In cold Country fermenting is difficult so just pre heat the oven for few minutes and let cool down.. Keep the light on and put the vessel inside and it get fermented very well..

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