Cucumber Onion Raita. Raita is the most common accompaniment in Indian food and is one of the most favorite sides to round off any meal. And, today, I am going to be teaching you. Onion raita, mint raita & boondi raita are some of the varieties that are loved and made often at home.
It is considered comfort food in hot temperatures. Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers. Cooking Cucumber Onion Raita is an enjoyable thing, additionally it comes to be more special value if you prepare it on your own. By using the following 6 components, you can start cooking 5 actions. observe the adhering to area for you to start cooking immediately.
Composition – Cucumber Onion Raita
- Need 1/2 kg – curd.
- Provide 1 cucumber grated.
- Prepare 1 – onion grated.
- Provide to taste for salt.
- Give 1/4 tsp for black pepper Powder.
- You need Pinch for red chilli powder.
Cucumber raita is a quick, flavorful, and fresh sauce to cool spicy entrees or side dishes. Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion. It is especially popular in the summer months as it helps to beat the heat.
Cucumber Onion Raita making
- In a bowl add curd and whisk it nicely..
- Then add salt, black pepper Powder and red chilli powder.mix well..
- Now add cucumber and onion.
- Again mix it..
- Raita is ready..
Cucumber, Onion and Tomato Raita is an Indian salad with yogurt dressing. Wash the cucumber and peel it. Taste the cucumber before making the raita as sometimes it tastes bitter. Mix together mayo, yogurt, garlic, onions, cucumber and salt. Learn how to make/prepare Onion, Tomato and Cucumber Raita by following this easy recipe.
