Lotus steam ke kebab. Aakhama Basya Bhay Bagaune Thiye Aasule Ke Garau Nisthuri Mutu Bitra Chhau. Lotus Stem Kebab is a delicious snack recipe which will be a hit with people of all age groups. This recipe will appeal tremendously to the fitness buffs out there!
Kebab or tikki is also famous now a days.the flavours and textures of corn and lotus stem gives this kebab a uniqueness which is stuffed with almond and walnut. Nadru Goolar, it is kebab made up of lotus steam and stuffed with figs. Read latest Lotus Stem articles, watch Lotus Stem videos and much more at NDTV Food. Cooking Lotus steam ke kebab is an enjoyable thing, furthermore it comes to be a lot more special worth if you cook it yourself. By utilizing the following 13 active ingredients, you can start cooking 8 steps. observe the complying with section for you to start cooking instantly.
Ingredients of Lotus steam ke kebab
- You need 250 gm of Lotus steam boiled..
- It’s 1 bowl of Chana dal..
- It’s 1 bowl of Nutrela soaked.
- It’s to taste of Salt.
- You need 1 tsp of Garam masala.
- Prepare 1/2 bowl of Besan bhuna half bowl.
- You need 1 tsp of Jeera.
- You need 1 of Onion.
- It’s 1/2 tsp of Garlic.
- Prepare to taste of Green chilli.
- Prepare 1 tsp of Bhuna jeera powder.
- It’s 1/2 tsp of Kashmiri lal Mirch powder.
- Prepare as needed of Desi ghee.
About Nadru Shammi Kebab Recipe: A super delicious and easy kebab recipe packed with the goodness of lotus stem and Bengal gram along with a host of flavourful spices. Dahi ke kabab recipe with step by step photos. dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used I had got some requests for dahi kabab recipe and its now that I took pics and am sharing the recipe. To make dahi ke kebab you need to use fresh curd which has. A wide variety of steamed lotus leaf cake options are available to you, such as box.
Lotus steam ke kebab step by step
- Cooker mein desi ghee dala jeera dal ke bhuna aur chana daal dal ke thoda pani dal ke cooked kiya pani bhut kam sukhi daal banai hai.
- Ek tarafh onions ko lal fry kar ke paste banana hai.
- Nutrela ko soak kar ke uska pani neekal ke, daal, lotus steam, onion aur nutrela ka paste banana hai.
- Garlic, ginger aur gree chilli ka saath mein paste banana hai.
- Subko paste bana Ke ek Mein mixed kar dena hai.
- Usme bhuna besan, garam masala, salt, kashmiri lal mirch, bhuna jeera powder, onions chopped dal ke kebab ka batter ready kar lenge.
- Ye kebab desi ghee Mein shallow fry karenge.Yeah kebab ka batter thoda sticky sa hota hai toh hand Mein pani lagake shape de ke fry karenge.
- Kebab ready hai.
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