Steps to Recipe: Hilsha curry Appetizing

Hilsha curry. Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. How to Make Ilish Machher Jhol (Hilsa Fish Curry). Hilsa Curry is commonly known as Ilish Macher Jhol/Jhaal in Bengali.

Hilsha curry Hilsa Fish Curry Recipe Cooking Village Food Awesome Cooking Bengali Style Ilish-Hilsa Fish Click to Subscribe for more videos. Hilsa Curry is a delicious Indian recipe served as a Curries. The fish used in this curry is Hilsa, which is the best and the tastiest of all. Cooking Hilsha curry is an enjoyable point, moreover it comes to be a lot more unique value if you cook it on your own. By using the complying with 8 components, you can begin cooking 8 actions. observe the following area for you to begin cooking immediately.

Composition – Hilsha curry

  1. You need 5 pieces hilsha fish.
  2. It’s 4-5 green chillies slitted.
  3. Require 1 teaspoon – nigella seeds.
  4. Give 1 teaspoon turmeric powder.
  5. Give 1 teaspoon of kashmiri red chilli Powder.
  6. Need To taste salt.
  7. Provide As needed – oil.
  8. Give As needed of water.

It is quite expensive and especially when Durga Puja is on, there would be more demand for this. Photo about Hilsa Curry, A very popular dish from west bengal. Be the first to review this recipe. I had prepared this patka Ilish (hilsa) jhol (curry) quite sometime back, and the images had been in my folder since then.

Hilsha curry process

  1. Marinate the fish with salt and turmeric powder and keep aside.
  2. Heat oil in a pan add fish pieces and shallow fry from both sides of it.
  3. Add nigella seeds and green chilli.
  4. Saute a while adding salt and turmeric powder.
  5. Add red chilli powder and mix well.
  6. Add water to your desire and allow it to boil.
  7. Add the fish and cook over low flame for 5-6 minutes.
  8. Hilsha curry is ready.

I was searching for the right time to publish this recipe, and. Ilisha Thongba/Hilsa Curry Manipur Jiri Style Experience the true taste of Ilish fish. Hilsa appears at virtually every important occasion in Bengali life. In the past, the families of grooms presented hilsa, wrapped in a red sari and adorned with jewellery. Order a plate of humble steamed rice and steamed Hilsa (Shorshe ilish) or Prawns in Don't forget to have the Stuffed Crab, Butter Garlic Prawns, Fish Curry and rice along.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>