Steps to Prepare Mixed Hakka noodle fried rice Appetizing

Mixed Hakka noodle fried rice. Veg Hakka Noodles is a popular indo chinese dish in india. this veg hakka noodles recipe taste delicious and will have you craving for more Hakka Noodles recipe with step by step photos. Hakka noodles is a popular Indo Chinese dish that one can get in most restaurants in India and in the. These hakka noodles are great with fried rice, chili paneer or any Indo-chinese dish like baby corn Manchurian, gobi manchurian.

Mixed Hakka noodle fried rice Punjabi Paneer Recipes Missed out on our mailers? To prepare rice noodles properly, make sure you cut them into shorter sticks before soaking. Many fried noodle recipes require you to cook the meat and vegetables separately so that each ingredient will be Mix well. Cooking Mixed Hakka noodle fried rice is an enjoyable point, moreover it ends up being extra special value if you prepare it on your own. By utilizing the adhering to 10 active ingredients, you can start cooking 2 steps. observe the complying with section for you to begin cooking instantly.

Ingredients – Mixed Hakka noodle fried rice

  1. Provide 1 packet hakka noodle.
  2. Require 1 cup cooked rice.
  3. You need 2 – onion chopped.
  4. Prepare 3 for green chillies chopped.
  5. Give 2 tbsp tomato ketchup.
  6. Give 1 tsp black pepper.
  7. Need to taste of Salt.
  8. It’s 1 tbsp of soy sauce.
  9. Need 1 tbsp for vinegar.
  10. Need As needed – Spring onions for garnishing.

Also, if you're skimming through the photos, don't be like me and cut Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold Use tongs or two mixing spoons to toss everything together very well. Vegetable Hakka Noodles or veg noodles is an Indo-Chinese recipe popular among kids, adult alike. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces.

Mixed Hakka noodle fried rice step by step

  1. Heat a saucepan add water, pinch of salt, little oil, bring to a boil then add the noodle and simmer for about 10 to 15 mins. Drain the water and keep the boiled noodle aside..
  2. Heat a pan add little oil, chopped onion, green chillies, quickly add the cooked rice, add soy sauce, ketchup, black pepper, salt followed by adding boiled noodle. Lastly add vinegar and give a quick mix. Serve hot with ketchup or chilli sauce..

The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavor. However hakka noodles isn't a part of chinese cuisine ,it's indo – chinese and hence has lot of flavors in itself. It pairs up well with any stir fry veggie or indo chinese gravy's. We are known to add our own personal touch to any cuisine , fusion everything to suit our taste and i feel indo. Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish.

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