How to Recipe: Mixed raita Yummy

Mixed raita. Mixed vegetable raita goes well with Mint pulao,Vegetable Pulav, Peas Pulav, Vegetable Biriyani, Bisibelabath, Tomato rice, Brinjal rice and most mixed rice recipes. Узнать причину. Закрыть. Serve the raita chilled with biryani or any type of paratha. You can even add vegetables Use thick yogurt.

Mixed raita Add and mix all chopped items. Pour into a glazed earthenware bowl. Sprinkle with chilli powder and the pounded masalas. हिन्दी में पढिये : Mixed Veg Raita recipe – Mixed Vegetable Raita. Cooking Mixed raita is an enjoyable thing, moreover it ends up being more special value if you cook it yourself. By using the adhering to 7 ingredients, you can start cooking 6 steps. observe the complying with area for you to start cooking immediately.

Composition – Mixed raita

  1. Provide 1 bowl of curd.
  2. You need 1/2 – tomato.
  3. Need 1/2 of onion.
  4. Require 1/2 for cucumber.
  5. Give 2 slices of apple.
  6. Need to taste of Salt.
  7. Prepare 1/4 tsp masala.

For Instagram mention @vegrecipesofindia or tag #vegrecipesofindia. How to make veg raita recipe. Mixed vegetable Raita is very delicious and a great accompaniment to Biryani. Its cool, refreshing and there is no cooking involved.

Mixed raita how to cook

  1. Firstly take a curd..
  2. Blend with blender..
  3. Washed and crushed all veggies..
  4. Now mix into curd..
  5. Sprinkle salt,garam masala..
  6. Ready to serve..

My biryani meal is incomplete without a raita…I made this mixed. Ingredients for mixed vegetable raita are always available in Indian kitchens. Finely cut cucumber, tomato (deseeded), capsicum and carrot. Mix curd, milk/sour cream, salt/pepper well smoothly. Mixed veg. raita represents the usage of so many vegetables together with another Indian favorite curd.

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