Easiest Way to Recipe: Prawn malai curry Delicious

Prawn malai curry. Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. This delicious, mild curry is so easy to make.

Prawn malai curry If you love seafood then this delightful recipe is for you. Prawns Malai Curry is a delicious combination of creamy gravy and. The prawns are cooked in a thick coconut milk gravy with whole spices for a strong, flavorful dish.. Cooking Prawn malai curry is a fun thing, additionally it becomes more special value if you cook it yourself. By using the complying with 14 components, you can begin cooking 9 steps. observe the complying with section for you to start cooking promptly.

Ingredients requirements Prawn malai curry

  1. Provide 500 gm for prawn.
  2. Provide 2 onion Paste.
  3. It’s 1 tsp for ginger paste.
  4. Give 1 tsp garlic paste.
  5. Need 1tsp – red chilli powder.
  6. You need 1/2 cup for desiccated coconut.
  7. It’s 1 cup for coconut milk.
  8. Provide 1 tsp – garam masala powder.
  9. Provide 1 tsp turmeric powder.
  10. You need 1 tsp – cumin seeds.
  11. Need 1 whole of red chilli.
  12. You need 1 of bay leaf.
  13. Provide To taste of salt and sugar.
  14. Need As needed of oil and ghee.

Prawn Malai Curry and get all the details like Ingredients, Cooking Method of Prawn Malai Curry prawns, coconut milk, and select spices, the prawn Malai curry is relished during weddings, special. Ingredients of Chingri Malai Curry Recipe: Flavoured with a host of delectable spices such as cumin, chilli, turmeric and garam masala, this prawn curry will be the ultimate winner on your dinner table. Ingredients for Chingri Malai Curry Recipe. Prawn Malai Curry goes very well with rice.

Prawn malai curry instructions

  1. Marinate the prawns with salt and turmeric powder.
  2. Heat oil and add cumin seeds,bay leaf and red chilli.
  3. Now add the prawn, shallow fry it.
  4. Add ginger garlic paste and saute well.
  5. Add onion paste and saute well adding salt and turmeric powder.
  6. Add turmeric powder,salt and red chilli Powder mix well and cover,keep the heat low.
  7. Now add coconut and coconut milk,mix and again cover it till it is soft and moist.
  8. Finally add garam masala powder,sugar and ghee.
  9. Serve with plain rice or chapati.

Learn how to make/prepare Prawn Malai Curry by following this easy recipe. Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant 'Malai' meaning 'cream' recalls the coconut-milk base in which the prawns are cooked. Today we will learn how to make prawn malai recipe – a delicious curry made with prawns and cream. Usually, prawns are available fried and salted but this recipe would allow you to enjoy prawn in spicy. The Bengali prawn curry 'Chingri Malai' uses prawns with coconut to make a truly sumptuous dish.

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