How to Recipe: Karele Ki Subzi Appetizing

Karele Ki Subzi. Karela Fry Recipe-Bitter gourd with Onions-Karela aur Pyaz ki Sabzi-Karele ki. Ingredients for Karele ki Sabzi Recipe. Pyaz wale Karele ki Sabzi recipe is a tasty side dish.

Karele Ki Subzi Like Onion and Karela Sabzi also called Pyaz wale Karele. Karela or bitter gourd is one vegetable If you enjoyed this quick and easy dry karela sabzi recipe then also check out : Kathal Dry Sabzi. Karele Ki Sabzi is a delicious Indian recipe made by frying bitter gourd slices in spices and oil. Cooking Karele Ki Subzi is an enjoyable thing, in addition it comes to be much more special worth if you prepare it on your own. By using the complying with 15 active ingredients, you can start cooking 11 steps. observe the following section for you to begin cooking right away.

Composition – Karele Ki Subzi

  1. Provide of karele.
  2. It’s of salt.
  3. Give – medium sized onion thinly sliced.
  4. You need of grated ginger.
  5. Provide – oil.
  6. Prepare – fennel seeds.
  7. Prepare of cumin seeds.
  8. Provide of mustard seeds.
  9. It’s for turmeric powder.
  10. Provide for red chilli powder.
  11. Provide for coriander powder.
  12. Need – garam masala powder.
  13. Require – amchur powder.
  14. It’s sugar.
  15. You need – Salt.

How to Make Karele Ki Sabji. This karela sabzi recipe is not one from any regional cuisine but my own which I make in my own Bitter gourd curry or karela sabzi is a simple everyday curry that can be served with plain rice or roti. Karela Masala Recipe, Karele ki Sabzi. How to make the karela sabzi.

Karele Ki Subzi step by step

  1. Cut the karela into thin round slices..
  2. Add a tsp of salt to sliced karela. Mix well. Cover and keep aside for 30 minutes..
  3. Heat oil on medium flame in a wok..
  4. Add cumin seeds, fennel seeds and mustard seeds. Let them crackle..
  5. Add in the sliced onion and grated ginger. Saute on medium flame till onion turns translucent..
  6. Squeeze the karela slices well to remove the bitter juice. Discard this bitter juice and add squeezed karela slices to the wok along with turmeric powder and salt. Mix well. Cover and let it cook for 2 minutes on low flame..
  7. Add in the red chilli powder and coriander powder. Mix and cover with a lid. Cook for more 5 minutes on low flame..
  8. Keep stirring occassionaly..
  9. Now add in the amchur powder, garam masala powder and sugar. Mix well and cook for more 1-2 minutes, uncovered..
  10. Karele ki sabzi is ready to serve..
  11. Serve hot with chapati or paratha..

Scrape the rough skin of the bitter gourd and slice them thick. Karele ke chiche ki sabzi, as the name suggest is dry sabzi that is cooked using peels of Karela or bitter melon/bitter gourd. Here's recipe of making this dry sabzi/curry. Karela is also known as Bitter. Delicious Kaddu ki sabzi recipe with step by step photos.

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