How to Make Mango Mousse Whithout Bake Cake Delicious

Mango Mousse Whithout Bake Cake.

Mango Mousse Whithout Bake Cake Cooking Mango Mousse Whithout Bake Cake is a fun point, in addition it comes to be more unique value if you prepare it on your own. By utilizing the adhering to 10 components, you can start cooking 8 actions. observe the following section for you to start cooking right away.

Ingredients – Mango Mousse Whithout Bake Cake

  1. Provide of Crust:.
  2. Prepare 80 gm Digestive Biscuits.
  3. Need As needed Unsalted Butter.
  4. Need for Mousse & Mango Layer:.
  5. Need 250 ml for Whipping Cream.
  6. Give 20 gm – Gelatin Sheets.
  7. Provide 370 gm for Mango Purée.
  8. Require for Other Ingredients.
  9. Give 50 gm of Castor Sugar.
  10. Need 30 ml Water.

Mango Mousse Whithout Bake Cake start cooking

  1. Crush the Digestive Biscuits (80 gram), mix with Unsalted Butter (35 gram). Place it in a cake tin (I use 6-inch tin), press it and chill for 30 minutes..
  2. For the mousse, place the Gelatin Sheet (15 gram) in cold water, let it soften about 5-10min and drain well..
  3. Melt the soaked gelatin in a bowl by putting the bowl in a bigger bowl of hot water. Add gelatine into Mango Purée (250 gram), and mix well..
  4. Beat the Whipping Cream (250 milliliter) until soft peak. Then add Caster Sugar (50 gram) and mango puree, mix well..
  5. Pour the mixture into the cake tin, then chill for at least 4 hours..
  6. For the mango layer: in a bowl, mix Gelatin Sheet (4 gram) with Water (30 milliliter). Then add in Mango Purée (120 gram) mix well then pour onto the mousse..
  7. Pour mango layer on top of chilled mousse and let it set in the fridge..
  8. Unmold and decorate it as desire. Enjoy!.

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