Seasoning to Make Chocolate mousse checker board cake Yummy

Chocolate mousse checker board cake. Our checkerboard Cake Pan Set, with three cake pans and a reusable ringed insert, makes it easy to get perfect results every time. Position layer with chocolate cake on outside onto serving plate; spread top with chocolate icing. Now start with chocolate cake, spread icing over the sides, place a vanilla layer in it and spread icing in the side and place a chocolate layer in the middle.

Chocolate mousse checker board cake Learn how to make this decadent "chocolate mousse cake". Home › Cakes › Chocolate Cakes › Checkerboard Chocolate Cake. This is the perfect Chocolate Mousse Cake recipe. Cooking Chocolate mousse checker board cake is a fun point, in addition it ends up being more special value if you prepare it yourself. By utilizing the complying with 31 components, you can start cooking 23 steps. observe the complying with section for you to begin cooking quickly.

Ingredients of Chocolate mousse checker board cake

  1. You need of For the vanilla sponge:.
  2. It’s Dry ingredients-.
  3. Prepare 1 1/4 cup for all purpose flour.
  4. Require 1/2 tsp – baking soda.
  5. Need 1 tsp for baking powder.
  6. Prepare Wet ingredients-.
  7. Prepare 100 gm melted butter.
  8. It’s 200 gm of condensed milk.
  9. It’s 1 tbsp for sugar.
  10. Require 1/2 cup water.
  11. You need 1/2 tbsp for vanilla essence.
  12. Give for For chocolate sponge:.
  13. It’s Dry ingredients-.
  14. Prepare 1 cup for all purpose flour.
  15. Give 1/4 cup for cocoa powder.
  16. Prepare 1/2 tsp for baking soda.
  17. It’s 1 tsp baking powder.
  18. Need Pinch coffee powder.
  19. Require of Wet ingredients-.
  20. You need 100 gm of melted butter.
  21. Need 200 gm condensed milk.
  22. It’s 1 tbsp of sugar.
  23. You need 1/2 cup water.
  24. Provide 1/2 tbsp of vanilla essence.
  25. Provide – For frosting:.
  26. Prepare 3/4 cup whipping cream.
  27. It’s – For ganache-.
  28. Prepare 50 gm for fresh cream.
  29. Require 100 gm for milk chocolate.
  30. Need For decorating:.
  31. Need Chocolate chips as required.

Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. If you make this Chocolate Mousse Cake recipe leave a comment, rate it and tag a photo #alsothecrumbsplease on Instagram! This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top!

Chocolate mousse checker board cake making

  1. For vanilla sponge: Sift all the dry ingredients 3-4 times. Keep them aside..
  2. In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave..
  3. Mix the dry ingredients to wet ingredients gradually in three parts..
  4. Don't over mix. The mixture should have smooth texture..
  5. Pre heat the oven for 10 minutes at 170°C..
  6. For chocolate sponge: Sift all the dry ingredients 3-4 times..
  7. In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave..
  8. Mix the dry ingredients to wet ingredients gradually in three parts..
  9. Don't over mix. The mixture should have smooth texture..
  10. Pour both the mixtures in 6" greased cake tins..
  11. Bake both the cakes in the oven for 50 minutes or till the toothpick inserted comes out clean. Cling wrap the sponges after they cool and keep them in fridge for 4-5 hours..
  12. For chocolate ganache- Heat the fresh cream till bubbles are formed. Now add this heated cream to chopped chocolate pieces..
  13. Cover it and keep it aside for 10 minutes. Now mix both of them properly and let the ganache set at room temperature for 6-8 hours..
  14. Whip the whipping cream till stiff peaks are formed..
  15. Mix the chocolate ganache and half the quantity of whipped cream to make CHOCOLATE MOUSSE..
  16. Now cut the above portion of both the sponges..
  17. Cut the remaining both the sponges into half..
  18. Now using a 4" round cutter cut all the 4 parts of the sponge..
  19. Take a cake board and apply some whipped cream and then place chocolate ring and apply some whipped cream on the inner side and place a 4" round sponge of vanilla inside the chocolate ring. Now soak the layers with sugar syrup properly and the apply thin layer of whipped cream on it..
  20. Next place the vanilla ring and apply whipped cream on the inner side and place the 4" round chocolate sponge. Soak this layer with sugar syrup properly and then apply thin layer of whipped cream..
  21. Similarly arrange the other two layers above it..
  22. Crumb coat the whole cake properly with chocolate mousse and keep it in fridge for about an hour..
  23. Give final coating of chocolate mousse and decorate with whipped cream. On the top add chocolate chips..

Chocolate Covered Checkerboard Cake is a dish made by Momo Akanegakubo in her shokugeki against Chocolate RS during the Survivors' purge. A chocolate cake covered in ganache and stylized with a chocolate rose. Checkerboard Cake. featured in Cookout Desserts. Assemble the first layer by placing the outside chocolate ring on a plate or cake stand. Insert the next yellow cake ring and then the inner chocolate cake ring.

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