Egg briyani with onion raita. Recipe in malayalam, Onion Raita Recipe in hindi Onion Raita Recipe in english Onion Raita Recipe andhra style, Onion Raita Recipe telangana style, Onion Raita Recipe tamilnadu style, Onion Raita Recipe recipe indian style, Onion Raita for biryani Recipe in telugu. mint raita, cucumber raita, boondi raita, onion tomato raita, burani raita, fruit raita are some of the popular raita varieties made in the Indian and Raita is usually accompanied with a biryani, pulao or any rice dish and with most non-vegetarian dishes. I have already posted a simple quick egg biryani cooked in electric rice cooker. You might ask why again one more egg biryani recipe.
Garnish with fried onions, cashew nuts and raisins. Onion Raita Recipe is a simple side dish and yet very essential accompaniment made with Biryani. I often make onion raita as an accompaniment with biryani be it hyderabadi chicken biryani or hyderabadi mutton biryani or hyderabadi veg biryani or hyderabadi egg biryani and the raita which. Food preparation Egg briyani with onion raita is a fun point, in addition it comes to be much more unique worth if you prepare it on your own. By using the adhering to 22 components, you can start cooking 9 actions. observe the adhering to area for you to begin cooking right away.
Ingredients for Egg briyani with onion raita
- Prepare 4 of Eggs.
- Prepare 1 tsp for cumin seeds.
- You need 1 inch for cinnamon sticks.
- It’s 1 star anise.
- Provide 1 cardamom.
- Prepare 1 for bay leaves.
- It’s 10-12 of pepper corns.
- Require 4 of cloves.
- Prepare 4 for onions (chopped sliced).
- Need 3 – tomatos.
- Give 2 of green chillies.
- You need 1 tbsp – ginger garlic paste.
- Need 1 bunch – coriander leaves.
- Prepare 1 bunch mint leaves.
- Provide 160 grams – curd.
- Provide 1/2 tsp turmeric Powder.
- Require 1 tbsp – chilli powder.
- Provide 1 tbsp – garam masala.
- Require 3 cups of rice.
- Prepare 6 cups – water.
- Give 4 tbsp oil.
- Prepare 2 tbsp – ghee.
Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and Yesterday, I was inspired to make a flavored rice and since our family loves eggs, I decided on Egg biryani which has a striking resemblance to Hyderabadi Chicken Dum Biryani. Egg Biryani Recipe, Anda eggs biryani , How To Make Egg Biryani Recipe. I feel so happy today to have reached my milestone. Slowly I planned and drafted few menus and few.
Egg briyani with onion raita process
- Take a small pan, boil 4 eggs for 25 mins at high flame..
- Take a pressure cooker, add oil and ghee and fry dry spices with onions..
- As the onions been browned, add ginger garlic paste (which I have prepared in total in kept in fridge) and tomato..
- As the tomato becomes soft, add curd and masala and mix it well..
- Then add the boiled eggs in it and mix it well. Then add coriander and mint leaves..
- As the raw smell goes, then add 6 cups of water..
- As the water boils, then add rice and stir it well and close the cooker lid and pressure cook for 2 whistles..
- After two whistles, off the stove. As pressure released open the lid and sprinkle some coriander leaves in it..
- Then cut some 3 onions and some capsicum for raitha with curd..
Serve onion tomato raita with pulao, biryani or with other rice dishes. If you want you can even garnish this raita with a few mint or coriander leaves. Egg Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. This flavourful biryani tastes best with raita/salad.