Hide and seek mango cheese cake with mango mousse. How to Make Mango Cheesecake (No Bake, No Oven yummiest Mango cheesecake using Philippine Mangoes). This no-bake mango mousse cake is a classic. Made with classic crumble biscuits base, then go with very creamy mousse with mango flavour.
Perfect summer dessert to wow your guests! This sponge cake filled with mango mousse is quite spectacular. It looks professional but is doable if you use a springform pan. Cooking Hide and seek mango cheese cake with mango mousse is an enjoyable point, furthermore it comes to be extra unique value if you cook it yourself. By utilizing the complying with 13 active ingredients, you can begin cooking 7 actions. observe the following section for you to start cooking quickly.
Ingredients for Hide and seek mango cheese cake with mango mousse
- Provide 100 gm homemade paneer.
- It’s 150 gm of hung curd.
- Prepare 250 gm of ripe mango puree.
- It’s 6-7 for hide and seek biscuits.
- Need 2 tbsp milkmade or according to your taste.
- Require 1 – kiwi.
- Give 1/2 for mango for decoration.
- Give 2 tbsp for honey.
- Prepare For mousse.
- Provide 1 cup mango puree.
- Need 1/2 cup – cream.
- It’s 1 tbsp curd.
- It’s 1 tbsp powder sugar.
The sponge cake is soaked with a fruit-flavored syrup, which complements the delicate sweet-tart flavor of the creamy mousse. This Mango Mousse Cake is a decadent cake made of a moist sponge cake topped with a creamy mango mousse, then finished with a sweet mango gel As mangoes arrive at our house one carton full after another, I get reminded to make this simply elegant Mango Mousse Cake. I know mango season is over but I couldn't resist giving you just one last mango recipe in case you are like me and have a freezer Clearly I couldn't decide what to call these tiny dessert bombs which is why they are called No Bake Mango Cheesecake Mousse Jars. This mango cheesecake reminds me of those light French fruit-mousse tarts, with their glassy, mirrored tops.
Hide and seek mango cheese cake with mango mousse making process
- Mash paneer and make soft,in a bowl take mash paneer(homemade cheese)and hung curd mix it well..
- In a grinder grind the biscuits coarsely..
- Add mango puree in paneer and curd mixture, and mix nicely, add milk made and mix it..
- In a cake tin pour this mixture cover it and keep it in refrigerator for 1 hour,after one hour layer the grind biscuits.and set again in deep freezer for 6-7 hours..
- For mango mousse whipped the cream, curd and sugar, add mango puree mix it again..
- After 7 hours your mango cheese cake is ready de mould it and spread mango mousse. decorate it in your own style and enjoy this cool and yummy cake.
- Use honey, kiwi,mango and biscuits for decorations..
Prepare cheesecake base: Place graham crackers in the bowl of a food processor. Process until they are almost fine crumbs. This Mango Mousse recipe is one of the first desserts I learned how to make as a newlywed. That was back when I first started buying cooking books in order to prepare meals for my husband. This is a sponsored conversation written by me on behalf of DOLE Sunshine.
