Easiest Way to Cook Aloo Matar Ki Sabzi With Poori Appetizing

Aloo Matar Ki Sabzi With Poori.

Aloo Matar Ki Sabzi With Poori Cooking Aloo Matar Ki Sabzi With Poori is a fun thing, furthermore it comes to be a lot more special value if you prepare it on your own. By using the following 20 components, you can start cooking 8 steps. observe the following section for you to begin cooking promptly.

Ingredients for Aloo Matar Ki Sabzi With Poori

  1. Require for for Aloo Matar Ki Sabzi-.
  2. Prepare 4 Potatoes.
  3. Need 150 grams for Peas.
  4. Prepare 2 Onions.
  5. Give 2 for Tomatoes.
  6. Prepare 1 – Small piece of Ginger.
  7. Require 4-5 cloves – garlic pods.
  8. Provide 2 of Green Chillies.
  9. Provide 1 teaspoon of Salt.
  10. Provide 1/2 teaspoon for Turmeric Powder.
  11. Provide 1/2 teaspoon of Coriander Powder.
  12. Provide 1/2 teaspoon for Garam Masala.
  13. Need 1/2 teaspoon Cumin Seeds.
  14. Require 1/2 teaspoon Red Chilli Powder.
  15. Provide 1/2 teaspoon asafoetida powder.
  16. It’s 1/2 teaspoon of Mustard Seeds.
  17. Provide For – Poori-.
  18. Prepare 2 Bowls Wheat Flour.
  19. You need 1 teaspoon – cumin Seeds.
  20. Require as required for Water to make dough.

Aloo Matar Ki Sabzi With Poori step by step

  1. Make a paste of garlic, ginger, green chillies, tomatoes and onions in grinder..
  2. Take a pan and put it on gas stove then turn on the flame high and put 2 big spoons of oil in it.. Oil be refined or mustard as per your choice..
  3. Keep oil being hot for 45 seconds on high then add cumin seeds, mustard seeds and asafoetida powder and now keep the flame low and wait for 45 seconds..
  4. Now add all the masalas in the format like first is red chilli powder then turmeric powder then coriander powder then garam masala then salt and mix it well..
  5. Now add the paste you made in grinder to it and mix it well and keep it for 2 minutes at this point too the flame will be kept low.
  6. Now add potatoes and peas together in the mixture and shake it well, shake till the mixture covered both the vegetables with their colour.
  7. Now cover the pan with their cap or with plate and keep it for 15 minutes to be cooked properly..you have to check 1 or 2 times while cooking in between 15 minutes for the prevention of vegetable don't get burnt..
  8. When vegetable is made then take a dough you made for pooris and one by one make your hot hot pooris and serve with aloo matar sabzi.

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