Seasoning to Prepare Broccoli-Cheddar Chicken Casserole Yummy

Broccoli-Cheddar Chicken Casserole.

Broccoli-Cheddar Chicken Casserole Food preparation Broccoli-Cheddar Chicken Casserole is a fun point, in addition it ends up being extra unique value if you prepare it on your own. By using the following 13 components, you can begin cooking 4 steps. observe the adhering to area for you to begin cooking immediately.

Composition – Broccoli-Cheddar Chicken Casserole

  1. Provide 3 C – broccoli-cheddar soup.
  2. Need 3 C – shredded chicken.
  3. Prepare 2 cloves for garlic; creamed.
  4. You need 1 T for fresh rosemary.
  5. Provide 1 t crushed pepper flakes.
  6. Prepare 3/4 oz of basil; chiffonade.
  7. Give 1/2 red onion; julienne.
  8. It’s 1/4 C – champagne vinegar.
  9. You need 1 large pinch kosher salt & black pepper.
  10. It’s 1 C of french fried onions.
  11. Require 1/3 C for Italian seasoned breadcrumbs.
  12. Need 1/4 C for grated parmesean.
  13. You need as needed for butter.

Broccoli-Cheddar Chicken Casserole instructions

  1. Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well..
  2. Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcrumbs. Sprinkle parmesean atop..
  3. Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375┬░ for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust..
  4. Variations; Red bell pepper, white wine, champagne, white vinegar, white wine vinegar, red wine vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, bacon, pancetta, oregano, zucchini, fennel, celery, carrots, jalape├▒os, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar.

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