Steps to Prepare Sitafal ki rasmalai Appetizing

Sitafal ki rasmalai. Sitafal Ki Subzi Recipe, Learn how to make Sitafal Ki Subzi (absolutely delicious recipe This Sitafal Ki Subzi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Different types of rasmalai can be found in different areas. Ras malai – Ras literally translates to "juice" and malai to "cream".

Sitafal ki rasmalai Rasmalai Recipe in Hindi – रसमलाई रेसिपी – Sweet Recipes आज हम आपको रसमलाई रेसिपी (Rasmalai Recipe) बता रहे है। Ras means 'juice' and malai means 'cream'. Rasmalai is actually rasgulla soaked in rich saffron How to make Rasmalai at home. Urdu cooking recipe of Bachon Ki Rasmalai, learn easy method to make it, This recipe has all the ingredients of it, with easy Bachon Ki Rasmalai is a Bachon Ke Pakwan, and listed in the Kids Food. Food preparation Sitafal ki rasmalai is an enjoyable thing, in addition it becomes a lot more special value if you prepare it on your own. By utilizing the following 10 ingredients, you can start cooking 11 steps. observe the adhering to section for you to begin cooking quickly.

Ingredients requirements – Sitafal ki rasmalai

  1. Give – For rasgulla.
  2. Give 1 litter – milk.
  3. You need 1 – lemon / 1tbsp vinegar.
  4. Require 1 cup – sugar.
  5. It’s of For rabdi-:.
  6. Give 1-1/2 ltr milk.
  7. It’s 1 tbsp sugar.
  8. Give 2 of sitafal ka pulp.
  9. Give 1 tsp for Chopped pista.
  10. Give 1/2 tsp cordamom powder.

Kheti Sitafal Ki Kheti Aur Uska Upayog. Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai recipe is an amazingly delightful and delicious dessert item eaten after meals or even in the evening as a snack and is found.

Sitafal ki rasmalai making process

  1. Rasgulle ke liye:- ek pan me milk boil karein fir us me lemon juice ya venigar dal kar faad le.muslin(malmal) clouth me chhan le,thande pani ke nal ke niche 2-3 minute rahne de fir kisi bhari chiz ke nuche thodi der rakh de.
  2. Ab chhena taiyar he,plate me nikal le or hatheli se khub masal le 1pinch sugar dale or achche se masal le.
  3. Ab chote chote se bolls bana le.
  4. Cooker me 1 cup sugar or 3 cup pani dal kar boil karein ab sab rasgulle dal kar 2 whistle le le..
  5. Rasgulla taiyar he ab thanda hone ke liye rakh de..
  6. Rabdi :- ek pan me milk boil hone rakh de,milk 1/4 hone tak boil karein low flame par or malai ko side me karte jaye.
  7. Sugar add karein ab or thik hone par sitafal ka pulp dale or mix karein achche se.
  8. Rabdi ko thanda hone ke liye rakh de.
  9. Thandi hone par rasgulla ko halka sa press karein or rabdi me dal de..
  10. Cordamom powder or pista se garnish karein.
  11. Sitafal ki rasmalai taiyar he thandi thandi serve karein..

Ras malai or Rasmalai or rossomalai is Indian dessert food made using Jaggery or gur and sugar. It is a rich cheesecake without a crust. Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. After draining the water from the curdled milk, the protein that is left is called the. Do you want to Make your lunch or dinner special by preparing mouthwatering Rasmalai sweets ?

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