Easiest Way to Cook Rainbow Raita Tasty

Rainbow Raita.

Rainbow Raita Cooking Rainbow Raita is a fun thing, additionally it ends up being extra unique value if you prepare it yourself. By utilizing the adhering to 11 ingredients, you can begin cooking 5 steps. observe the adhering to section for you to begin cooking right away.

Ingredients of Rainbow Raita

  1. Require 2 cup of fresh curd.
  2. Provide 1 tbsp finely chopped coriander.
  3. Prepare 1 tsp finely chopped mint leaves.
  4. It’s 1 tbsp – finely chopped cucumber.
  5. Give 1 tbsp for finely chopped onions.
  6. It’s 1 tbsp for finely chopped tomato.
  7. Need 1 tbsp for grated beetroot.
  8. Give 1-2 – finely chopped green chillies.
  9. Give 2 tbsp of masala boondi.
  10. Prepare 1 tsp roasted cumin seeds powder.
  11. Provide to taste of Salt.

Rainbow Raita how to cook

  1. Chop and grate all vegetables. Lightly whip the curd with spoon..
  2. Add vegetables in curd and mix well..
  3. Add salt and cumin powder..
  4. Chill it in the refrigerator. At the time of serving add masala bundi and serve..
  5. Serve chilled with meals..

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