Vanilla Cake Roll with Cranberry Mousse Filling. Vanilla Mousse Cake with Apples and CashewLil' Cokkie. Mocha Mousse Marshmallow Cake Chocolate Mousse Cake Filling Marshmallow FrostingChef Sarah Elizabeth. This White Chocolate Raspberry Mousse Cake has layers of moist vanilla cake, raspberry filling and white chocolate mousse all covered in raspberry mousse!
Filled and topped with cranberries, this dessert is a fantastic and unique option during the holidays. Spread cake layer with half of chilled Cranberry Filling (without whole berries). To finish making the mousse, whip the cream and vanilla extract until thick. Cooking Vanilla Cake Roll with Cranberry Mousse Filling is an enjoyable point, furthermore it becomes much more unique value if you prepare it on your own. By using the complying with 16 ingredients, you can begin cooking 15 steps. observe the following area for you to begin cooking promptly.
Ingredients Vanilla Cake Roll with Cranberry Mousse Filling
- It’s VANILLA CAKE ROLL.
- Need 6 of large eggs, seperated.
- Require 1/2 tsp – cream of tartar.
- It’s 1/4 cup – buttermik, at room temperature.
- Need 1 1/2 cup – granulated sugar, divided use.
- Give 1 1/2 tsp vanilla extract.
- Give 1 1/4 cup of cake flour.
- Give 1/2 tsp baking powder.
- Require 1/2 tsp of salt.
- Give for confectioner's sugar.
- You need CRANBERRY MOUSSE FILLING.
- Require 1 of recipe Cranberry Mousse, recipe attached in direction step # 12.
- It’s 1 of recipe White Chocolate Ganache Frosting and Filling, recipe attached in direction step #14.
- Require GARNISH.
- Provide for Candied Cranberrys, recipe attached in direction step #15.
- It’s – Holiday sprinkles.
The Cranberry Filling gets sandwiched between the snowy white cake layers and then enveloped by Orange Buttercream Frosting for an impressive Merry Christmas and Happy Holidays from my house to yours with White Cake with Cranberry Filling; stunningly beautiful decadence and melt in your. Vanilla sponge cake roll is light, moist & filled with an easy mascarpone whipped cream. It makes the perfect dessert for a shower or party. Soft vanilla chiffon, rolled and filled with whipped cream and jam, you will love this Vanilla Swiss Roll along with your coffee.
Vanilla Cake Roll with Cranberry Mousse Filling making process
- Preheat oven to. 350. Spray a 15 ×10 ×1 inch jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers sprau.
- Have egg whites in one large bowl and egg yolks in another bowl. Have them at room temperature.
- Whisk in a bowl, flour, baking powder and salt, set aside.
- Beat egg yolks with buttermilk until light in color and increased in volume, beat in 1 cup of the sugar and the Vanilla and mix well.
- Stir in flour mixture, making sure it's well blended but don't overmix.
- With clean and dry beaters beat egg whites and cram of tarter until soft peaks form, add the remaining 1/2 cup sugar and beat until glossy peaks form.
- Fold 1/4 of egg whites into yolk/flour mixture then fold in remaing in 3 more additions.
- Spread batter evenly in prepared pan. Bake 16 to 18 minutes until golden and it springs bake when touched and not sticky to the touch.
- Cool the cake 5 minutes then Invert onto confectioner's sugar dusted kitchen towel. Carefully peel off parchment paper.
- Roll cake up in towel into a roll and cool on rack.
- ASSEMBLE CAKE.
- Unroll cake and spread with the Cranberry Mpousse, recipe attached below https://cookpad.com/us/recipes/362340-cranberry-mousse.
- Roll cake up enclosing filling using towel as a guide. Keep the roll snug. Place bottom side down om serving platter..
- Frost cake roll with white Ganache Frosting, recipe attached below https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling.
- Garnish with Candied cranberrys, recipe attached below and holiday sprinkles. Chill cake at least 4 hours to set before slicing and serving https://cookpad.com/us/recipes/356570-candied-fresh-cranberries.
This vanilla cake features layers of spiced cranberry-apricot filling and vanilla-infused whipped cream frosting. Vanilla sponge cake roll is light, moist & filled with an easy mascarpone whipped cream. How to make a vanilla sponge cake roll. After you mix the batter, spread evenly into a jelly roll pan. Frosting Vanilla Cake Roll With Cranberry Mousse Filling Vanilla Layer Cake With Peppermint Whipped Cream Frosting And Filling.