Ingredients to Cook Angoori Chhena  rasmalai Perfect

Angoori Chhena  rasmalai.

Angoori Chhena  rasmalai Cooking Angoori Chhena  rasmalai is an enjoyable point, additionally it becomes more unique worth if you cook it on your own. By utilizing the adhering to 5 active ingredients, you can start cooking 10 actions. observe the following section for you to begin cooking quickly.

Ingredients Angoori Chhena  rasmalai

  1. Need 1 litre – milk for rabri.
  2. Prepare 1 litre lt full cream milk for chhena.
  3. It’s 200 gm – sugar.
  4. You need 1 tbspn of vinegar.
  5. Give for Mixed dry fruits.

Angoori Chhena  rasmalai making process

  1. Heat milk for rabri in a pan.
  2. Heat milk for chhena in another pan.
  3. When the rabri milk comes to boil add sugar and switch the flame to lowest and give a stir at regular intervals… Add dry fruits too… Let it heat untill thickens.
  4. Now, when the chhena milk boils switch off the flame and after 2 mins add vinegar to it.
  5. Now, take out the chhena in a cotton cloth and remove excess water from it and take it in a plate.
  6. Mash it with finger tips for 5-6 mins.
  7. Make small balls out of it and make sugar syrup.
  8. Add balls to the boiling sugar syrup and let it cook for 20 mins on high flame.
  9. Remove the chhena ballS frm the syrup and let them cool. Cool rabri also.
  10. Them mix them together and refrigerate for 2 hrs and serve chill.

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