How to Make Dhaba Style Palak Paneer Tasty

Dhaba Style Palak Paneer.

Dhaba Style Palak Paneer Cooking Dhaba Style Palak Paneer is an enjoyable thing, moreover it comes to be much more unique value if you prepare it on your own. By using the adhering to 17 active ingredients, you can start cooking 13 actions. observe the adhering to area for you to begin cooking promptly.

Ingredients requirements Dhaba Style Palak Paneer

  1. Need 1 cup/ 200 gram paneer.
  2. It’s 1 of big bunch /6 cups spinach/palak leaves.
  3. Prepare 2-3 of green green chillies reseeded.
  4. Require 1/2 cup – onion paste or 3/4 cups onions finely chopped.
  5. Provide 1/2 cup tomatoes puree.
  6. Give 1 tsp of ginger garlic paste.
  7. Give 1/4 cup curd.
  8. Provide 5-7 cashewnuts.
  9. You need 2 tbsp of cream.
  10. It’s 1/2 tsp for garam masala.
  11. You need 1/2 tsp – cumin seeds.
  12. Provide 1/2 tsp – kasuri methi.
  13. Prepare to taste Salt.
  14. Require 1 tsp – sugar.
  15. You need 1/4 tsp – red chilli powder.
  16. Prepare 1/2 tsp for dhaniya jeera powder.
  17. It’s as needed of Water.

Dhaba Style Palak Paneer how to cook

  1. Soak paneer cubes in hot water till use..
  2. Pluck only the tender palak leaves and discard the stems and rinse them well and drain to a colander..
  3. Blanch palak in 4 cups of hot water with 1/4 tsp salt for 2 mins. Then immerse in ice cold water. Drain completely.
  4. Cool completely and blend this along with green chilli, cashews to a smooth puree..
  5. Heat oil in a pan and add cumin seeds then add onions and saute till they turn transparent to golden.
  6. Then add ginger garlic paste until the raw smell goes away..
  7. Then add tomatoes and cook for few minutes.
  8. Add kasuri methi, garam masala, sugar, and salt, red chilli powder, dhaniya jeera powder and mix well..
  9. Saute untill the mixture leaves the sides of the pan. Pour half cup water and cook until the mixture thickens..
  10. Simmer the flame add the curd and mix well. Then add the pureed spinach..
  11. Mix well and cook until it begins to bubble for about 2-3 minutes..
  12. Avoid over cooking. Add paneer and mix well. Add cream it now. Switch off..
  13. Serve palak paneer with nan or roti..

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