Palak paneer. Palak Paneer with video and stepwise photos. This delicious palak paneer recipe is my mom's version of making this dish. she has been making this recipe for years now. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer recipe – Healthy, nutritious & delicious palak paneer made in restaurant style. Cooking Palak paneer is an enjoyable point, moreover it ends up being extra special worth if you cook it yourself. By utilizing the following 8 components, you can start cooking 9 actions. observe the adhering to section for you to begin cooking instantly.
Ingredients requirements for Palak paneer
- You need 250 grams – paneer.
- Prepare 1 bunch – spinach.
- Provide 2 – onion finely chopped.
- You need 3 of tomatoes finely chopped.
- It’s 2 tsp of ginger,garlic paste.
- Need as needed for Oil.
- Give As required – All regular spices.
- Prepare 1 tsp of jeera.
In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.
Palak paneer instructions
- Firstly cut the spinach and boiled it..
- Keep aside for cool..
- Take a kadhai heat oil add jeera add onion, ginger,garlic paste cook it till them soft..
- Now add tomato and grind boiled spinach..
- Now add all spices mix it well..
- Cook again for 2-3 mins..
- Now add grind spinach, and paneer cubes and required water..
- Cook it fo 10-12 mins..
- Ready to serve..
Palak Paneer – a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base You may know this recipe as Saag Paneer, but this recipe is actually called Palak Paneer, or. Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.