Easiest to Make Mango Malai Kulfi Appetizing

Mango Malai Kulfi.

Mango Malai Kulfi Cooking Mango Malai Kulfi is an enjoyable point, moreover it ends up being much more special worth if you prepare it on your own. By utilizing the following 6 components, you can begin cooking 7 steps. observe the following section for you to begin cooking immediately.

Composition of Mango Malai Kulfi

  1. It’s 250 ml milk.
  2. Require 1/2 cup cream (I used cream made at home).
  3. Give 2-3 Mangoes,medium sized.
  4. It’s 2 tbsp of custard powder.
  5. You need 1/4 spoon of elaichi powder.
  6. Give 4 tbsp of Sugar or as required.

Mango Malai Kulfi start cooking

  1. Add milk in a container and heat it. Add required sugar. In a small bowl take custard powder add little warm milk and mix it without lumps. After milk boils add this custard mix and stir continuously. After 3 to 4 minutes custard will be cooked and ready. Remove it and allow it to cool. Add elaichi powder to it..
  2. In a mixer jar add mango and grind it to smooth pulp. Take cream and add it in same jar and grind it to a smooth paste..
  3. Now add this mango cream paste to cooled milk custard mixture. Mix it with hand blender or whisker thoroughly..
  4. After mixing check the consistency as shown in pic..
  5. Fill this in Kulfi mould. Wrap it with foil paper. Keep it in refrigerator. After one hour remove it. Make little cut over foil paper and place ice cream stick inside it..
  6. Allow it to set in refrigerator for 4 to 5 hours.After it is set, remove it from mould by placing it on water for few seconds. It will come out easily..
  7. Enjoy creamy mango kulfi?.

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